{"id":3735724,"url":"https://alion.io/job/accor-cook-ii","title":"Cook II","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":59,"ghost_share":0,"stale_share":0.966,"repost_share":0,"time_to_fill_p50_days":25,"computed_at":"2026-11-05T05:54:30Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Los Angeles, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":null,"max":35,"currency":"USD","period":"hour","gross":null,"usd_annual":70000},"salary_estimate":null,"experience_years_min":4,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-04T06:37:20Z","employer_posted_date":"2026-11-04","last_verified_at":"2026-11-05T20:14:06Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"Be ready to elevate your skills and ability. Join our hotel community, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.\n Cook II\nPrimary Duties:\nPrepare food according to the order specification for all the segments Breakfast, lunch & dinner, breaks and all outlets including Banquets \nEnsuring proper set up for the section allocated or the department allocated during the shift. \nEnsuring the proper baking of breads, Viennoiseries & muffins \nCapacity to plate desserts offers for all departments within the F&B division including Banquets events. \nMust be able to read menus and orders to estimate proper quantity of food preparation \nSet up station in accordance to the business level and keep stocked for service \nCook, season and plate up food in accordance to the recipe and the standards \nComfortable with meat temperatures and proficient with cooking techniques \nAutonomous and fast worker to handle heavy production of food for all outlets \nBe able to handle a station on its own \nBe able to serve guest from an action food station and provide a good customer experience \nPerform a stock take when required \nBe able to produce the dish required within standard times \nMust be able to perform under pressure \nMust be able to follow a fiche technique \nSecondary Duties:\nSupport the Sous chef if required and overview the kitchen porters duties \nSupport Cook III in their daily duties and overview of their scope of work \nAssists in supervision and instruction of subordinate cooks and service workers \nMay overview shifts in absence of cook I \nMay be in charge of overviewing receiving of goods for the kitchen \nOverview and Assist cleaning of the kitchen \nMust be flexible towards duties and follow the Executive chef, Banquet chef and Sous chef instruction’s \nPerfect knowledge of the various offers, recipes for all segments and departments including Banquets, Room Service, Restaurant breakfast and Riviera 31\nMust work following proper steps to ensure compliance with local Health Department Authority \nGood control of HACCP measures and process in place in the kitchen \nGood knowledge of the HACCP flow chart in place within the property \n Must have and maintain a professional appearance for our Luxury Hotel \nMust be a team player and enjoy working on and with teams \nMust have minimum 4 years for cooking experience including pantry, sauté, and grill in fine dining restaurant or luxury hotel \nGood sense of taste and food presentation is a must \nStrong technical and knife skills. Must be able to work under pressure \nPantry and line cook experience \nCulinary degree and Food handler certification is a plus \nBasic Math skills \nProactive approach when interacting with guest, co-worker or vendor\n When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that it brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy living life to its fullest with memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).\nDiscover more, at careers.accor.com\nConfidentiality: All your information will be kept confidential according to EEO guidelines.\nVisa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents.\nOur commitment to Diversity & Inclusion:\nWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.\nSchedule: Varies (must have open availability)\nPay: $35.83 per hour\nHiring Process & Timeline: To help candidates plan accordingly, we anticipate the following timeline for the recruitment process:\nFirst-Round Interviews - Candidates selected to move forward will be invited to interview on Wednesday, 11/04 through Monday, 11/09, between 11:00AM and 4:30PM.\nFinal Interviews - Candidates advancing to the final stage should plan to be available between Tuesday, 11/10 and Saturday, 11/14, 11:00AM and 4:00PM.\n Hiring Decision - A final hiring decision is expected shortly after the final interview stage.\nInterview timing may be adjusted based on scheduling availability.","description_format":"text","description_chars":4529,"description_truncated":false,"requirements":{"experience_years_min":4,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[{"name":"United States","iso":"US","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-11-04T09:26:27Z"}],"visa":[],"liveness":{"score":63,"band":"ok","label":"Likely open","p_open":1,"p_active":0.632,"p_room":1,"age_days":0,"expected_fill_days":25,"reasons":["conf:1","stale_co","velocity","win:early","comp:brand"],"computed_at":"2026-11-05T05:54:30Z"},"pay":{"stated_usd_annual":70000,"is_top_pay":true},"html_url":"https://alion.io/job/accor-cook-ii","json_url":"https://alion.io/job/accor-cook-ii.json","meta":{"generated_at":"2026-11-05T20:43:26Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":341,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-06T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-cook-ii"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-cook-ii"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-cook-ii"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-cook-ii\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-cook-ii"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3735724}},{"tool":"search_jobs","arguments":{"company":"accor.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3735724},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. Docs: https://alion.io/developers"}}