{"id":3499159,"url":"https://alion.io/job/accor-cook-iii-2","title":"Cook III","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":77,"open_postings":34,"ghost_share":0,"stale_share":0.912,"repost_share":0,"time_to_fill_p50_days":25,"computed_at":"2026-11-03T05:54:40Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Wailea-Makena, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":43000,"max_usd":78000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":389},"experience_years_min":2,"visa_sponsorship":true,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-30T02:46:43Z","employer_posted_date":"2026-10-30","last_verified_at":"2026-11-03T14:06:43Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"Located on the coveted south shore of Maui in Wailea, Fairmont Kea Lani is Hawaiʻi’s only all-suite and villa luxury oceanfront resort. This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha.\nFrom full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!\n Responsible for providing Food service within Fairmont & Leading Quality Assurance (LQA) standards. Areas of responsibility will include F&B venues and events on or offsite. Additional responsibilities are as follows:\nEnsuring high quality and consistency of food preparation and presentation as per Fairmont standards\nEnsure overall cleanliness and maintenance of our kitchen exceeds expectations\nMaintain a clean workstation and minimize waste\nCheck service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed\nHave full knowledge of all menu items, garnishes, contents and preparation methods\nAdhere to the State of Hawaii Dept of Health & EHC (Environmental Health Consultancy) food handling safety standards\nOrganize time so all side work is completed according to shift demand\nProvide timely, personalized, friendly and efficient service to our culinary team\nMaintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests\nFocus attention on guest needs, remaining calm and courteous at all times\nPromote and enforce health and safety awareness as well as to have a complete understanding of the emergency procedures\nFollow hotel and departmental policies, procedures and service standards\nContribute to the improvement of the operation by contributing ideas, making suggestions and actively participate in departmental communication meetings\nActively participate and promote the Fairmont Kea Lani, Maui’s environmental program and department specific initiatives in working towards sustainable operations\nCheck with manager before leaving shift. Bring any concerns to the attention of the Manager On Duty\nOther:\nRegular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Colleagues with irregular attendance will be subject to disciplinary action, up to and including termination of employment.\nDue to the cyclical nature of the hospitality industry, colleagues may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.\nUpon employment, all colleagues are required to fully comply with Fairmont rules and regulations for the safe and effective operation of the hotel’s facilities. Colleagues who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.\nSUPPORTIVE FUNCTIONS\nIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:\nAdditional duties as necessary and assigned.\nSUPERVISION RECEIVED\nDirect: Chef de Partie, Executive Sous Chef & Executive Chef\nIndirect: Director of Food & Beverage\nSUPERVISION EXERCISED\nDirect: N/A\nIndirect: N/A\n SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES\nThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:\nMust be able to speak, read, write and understand the English language.\nRequires good communication skills, both verbal and written.\nMust be able to read and write to facilitate the communication process.\nMust be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally.\nMust possess basic computational ability.\nMust possess computer skills, including, but not limited to, Microsoft Word, Excel, and e-mail functions.\nMust be able to multi-task and be detail-oriented in a fast paced, high volume environment.\nMust have ability to work independently and to prioritize or seek clarification in prioritizing work assignments.\nMaintain a professional working environment and attitude.\nPhysical Demands \nFrequency Key: Rare: up to 1 hour, Occasional: 1-3 hours, Frequent: 3-6 hours, Constant: 6-8 hours.\nPhysical Activity Frequency\nSitting Rare\nStanding Constant\nWalking, climbing stairs Constant\nCrouching/Bending/Stooping/Kneeling Occasional\nReaching Occasional\nLifting/Carrying (50 lbs.) Occasional\nPushing/Pulling (50 lbs.) Occasional\nNear Vision Constant\nFar Vision Constant\nHearing Constant\nTalking Constant\nMust have manual dexterity to be able to operate kitchen and office equipment as needed.\nMost work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.\nQUALIFICATION STANDARDS\nEducation\nHigh School diploma (or equivalent) and/or vocational training\nCulinary Degree from an accredited college, university or trade school is an asset\nExperience\nTwo years previous cooking experience, preferably in a similar high volume environment is required\nPrevious culinary hotel work experience or similar environment is an asset\nLicenses or Certificates\nTB Clearance\nFood Safety Certification\nGrooming\nAll associates must maintain a neat, clean and well-groomed appearance per Fairmont standards.\nThis job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time\n All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.\nOur commitment to Diversity & Inclusion:\nWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.\nJoin our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai’i. www.fairmonthawaiijobs.com\nWhy work for Accor? So you can discover a world where life pulses with passion!\nJoin the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.\nHospitality is a work of heart! #fairmontcareers #alwayskealani","description_format":"text","description_chars":7237,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[{"language":"English","level":"Upper-Intermediate (B2)","optional":false}]},"benefits":["Professional development"],"hiring_locations":[{"name":"United States","iso":"US","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-30T02:54:10Z"}],"visa":[],"liveness":{"score":63,"band":"ok","label":"Likely open","p_open":1,"p_active":0.632,"p_room":1,"age_days":4,"expected_fill_days":25,"reasons":["conf:1","stale_co","velocity","win:early","comp:brand"],"computed_at":"2026-11-03T05:54:40Z"},"pay":null,"html_url":"https://alion.io/job/accor-cook-iii-2","json_url":"https://alion.io/job/accor-cook-iii-2.json","meta":{"generated_at":"2026-11-03T18:30:56Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":236,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-04T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-cook-iii-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-cook-iii-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-cook-iii-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-cook-iii-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-cook-iii-2"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3499159}},{"tool":"search_jobs","arguments":{"company":"accor.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3499159},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. Docs: https://alion.io/developers"}}