{"id":3107641,"url":"https://alion.io/job/accor-cook-iii","title":"Cook III","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":82,"open_postings":11,"ghost_share":0,"stale_share":0.727,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-26T05:57:25Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Chicago, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":27,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":54000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-22T18:20:38Z","employer_posted_date":"2026-10-22","last_verified_at":"2026-10-26T12:28:53Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"Fairmont Hotels & Resorts\nJoin a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.\nFairmont Chicago, Millennium Park\nSince 1987, Fairmont Chicago, Millennium Park has been a beacon of luxury hospitality in the heart of the Windy City, consistently creating unforgettable experiences for our guests.\nOur hotel boasts 686 spacious guestrooms and suites, including 83 newly renovated Fairmont Gold accommodations, complete with an exclusive lounge. Beyond our guestrooms, we feature over 60,000 square feet of versatile meeting and event space. Here, our incredible events, banquets, culinary teams orchestrate everything from major conferences and corporate events to elegant galas and milestone celebrations. Our culinary outlets are equally impressive, highlighted by our signature restaurant, Toro by Chef Richard Sandoval, which offers vibrant Latin cuisine, complemented by our classic day-to-night Lobby Bar.\nOur Mission and Values:\nAt Fairmont Chicago, Millennium Park, our mission is to create unparalleled luxury experiences, perfectly balancing the serenity of Chicago's iconic parks with the city's vibrant pulse. We believe in the power of connection-between people, place, and purpose. Our core values of authenticity, inclusivity, integrity, and respect guide us daily, fostering a welcoming environment where every team member and guest feels seen, valued, and inspired.\nWe connect our guests to the true spirit of Chicago through genuine care, thoughtful hospitality, and refined comfort, providing an elevated escape. This commitment extends to our employees, as we are dedicated to building rewarding careers and fostering professional growth within our community.\nAbout the Application Process:\nAt Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.\n Your Role: Cultivating Food & Beverage Excellence\nDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our our culinary team.\nYour Responsibilities:\nConsistently offer professional, friendly and proactive guest service while supporting fellow Colleagues\nPrepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards\nActively share ideas, opinions and suggestions in daily shift briefings\nMaintain proper rotation of product in all chillers to minimize wastage/spoilage\nHave full knowledge of all menu items, daily features and promotions\nBe aware of any shortages and communicate with Chef before the item runs out\nEnsure that recipe cards, production schedules, plating guides, photographs are current and posted and followed\nAnticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day\nReview the days supplies and ensure that they are received and stored correctly\nEnsure the cleanliness and maintenance of all work areas, utensils, and equipment\nFlexibility to work in all culinary areas within the hotel\nFollow kitchen policies, procedures and service standards\nFollow all safety and sanitation policies when handling food and beverage\nFollow hotel time and attendance policy\nOther duties as assigned\n Your experience and skills include:\nPrevious experience in a high volume restaurant required\nDiploma / Certification in a Culinary discipline an asset\nStrong interpersonal and problem solving abilities\nHighly responsible & reliable\nWorking knowledge of weights, measures and various cooking techniques.\nWorking knowledge of health, safety and sanitation procedures.\nAbility to work well under pressure in a fast paced environment\nAbility to work cohesively as part of a team\nAbility to focus attention on guest needs, remaining calm and courteous at all times\nPhysical Aspects of Position (include but are not limited to):\nConstant standing and walking throughout shift\nFrequent lifting and carrying up to 30 lbs\nOccasional kneeling, pushing, pulling, lifting\nOccasional ascending or descending ladders, stairs and ramps\n Compensation: $27.33 per hour\nVisa Requirements: Successful candidates must be legally eligible to work in the United States.\nEmployee Benefits:\nJoin our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property.\nOur Values\nRespect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.\nExcellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.\nBelonging: We celebrate our differences. We support each other and we always stand together.\nEmpowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.\nIntegrity: We build trust through mutual respect and being authentic.\n Diversity & Inclusion\nFairmont is committed to creating an inclusive environment where diverse talent thrives. 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