{"id":2420906,"url":"https://alion.io/job/accor-demi-chef-5","title":"Demi Chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Sydney, Australia"],"countries":["AU"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":36000,"max_usd":51000,"period":"year","method":"role_country_seniority_unknown","sample_n":30},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-13T05:02:11Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-10-14T13:14:30Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"Located on Sydney’s vibrant waterfront, Sofitel Sydney Darling Harbour is Sofitel’s flagship hotel in the Pacific, featuring 590 rooms and suites, four bars and restaurants, an award-winning infinity pool, a state-of-the-art fitness centre, Executive Lounge and luxury spa.\nAt Sofitel, we’re passionate about developing our people, celebrating individuality and creating opportunities to grow within the world of luxury hospitality. We believe that behind every memorable guest experience is a team that feels valued, supported and empowered to deliver their best.\n Bonjour! We’re looking for our next extraordinary team member to join our Culinary team as a Demi Chef, working across our diverse kitchen operations at Sofitel Sydney Darling Harbour.\nThis is an exciting opportunity to build your experience across multiple culinary environments, with the flexibility to work across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar.\nFrom breakfast and all-day dining to poolside service, club lounge experiences, in-room dining and our premium bars, you’ll gain exposure to a broad range of service styles, menus and culinary techniques while working alongside experienced chefs.\nAs a Demi Chef, you’ll play an important role in preparing, cooking and presenting food to Sofitel standards. You’ll take pride in your section, maintain a clean and organised workstation, and work closely with the wider Culinary team to ensure every dish leaving the kitchen is prepared with care, consistency and attention to detail.\nKey Responsibilities:\nPrepare, cook and present dishes in line with established recipes, menus and Sofitel standards.\nWork across a range of kitchen sections and outlets including Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar.\nSupport daily preparation, mise en place and service requirements across assigned sections.\nMaintain consistency, quality and presentation across every dish.\nFollow recipes, portion controls and plating standards accurately.\nAssist with service across breakfast, lunch, dinner, events and other operational requirements as rostered.\nWork collaboratively with Chefs, Sous Chefs and the wider Culinary team to ensure smooth service.\nMaintain high standards of food safety, hygiene, cleanliness and HACCP compliance.\nEnsure your section is organised, fully prepared and service-ready.\nMonitor food quality and presentation throughout service.\nMinimise food waste and use ingredients responsibly.\nAssist with receiving, storing and rotating food products in accordance with food safety standards.\nFollow all workplace health and safety procedures and maintain a safe working environment.\nSupport the training and development of junior team members when required.\nDemonstrate a positive, proactive and professional attitude throughout every service.\n You’re a passionate culinary professional who takes pride in your craft and enjoys working in a fast-paced, high-volume kitchen environment. You’re eager to develop your skills, gain exposure across different culinary operations and build your career within luxury hospitality.\nYou bring:\nCertificate III in Commercial Cookery or equivalent culinary qualification.\nPrevious experience as a Commis Chef, Demi Chef or similar kitchen role.\nExperience in a high-end, hotel, restaurant or high-volume kitchen environment.\nStrong understanding of food preparation, cooking techniques and kitchen operations.\nHigh attention to detail and pride in food quality and presentation.\nUnderstanding of food safety, hygiene and HACCP standards.\nAbility to work efficiently and calmly during busy service periods.\nStrong communication and teamwork skills.\nA genuine passion for food, hospitality and continuous learning.\nA positive, reliable and proactive “can-do” attitude.\nAbility to work across different outlets and kitchen sections as operationally required.\nFlexibility to work a rotating roster, including mornings, evenings, weekends and public holidays.\nFull Australian working rights.\n Why Sofitel?\nThis is more than your next kitchen role, it’s an opportunity to develop your culinary career within one of Sydney’s leading luxury hotels.\nYou’ll gain hands-on experience across multiple outlets, work alongside experienced culinary professionals and have access to career development opportunities through Sofitel and Accor.\nAs a Sofitel Heartist, you’ll also enjoy access to exclusive accommodation and dining benefits across the Accor network, Accor Academy learning opportunities and the chance to grow your career across a global hospitality group.\nIf you’re passionate about food, proud of your craft and ready to take the next step in your culinary career, we’d love to welcome you to the Sofitel Sydney Darling Harbour family.\nOur Commitment to Diversity & Inclusion\nWe are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you.","description_format":"text","description_chars":5056,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Continuous learning"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-13T05:03:54Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":1,"expected_fill_days":31,"reasons":["conf:2","win:early","comp:brand"],"computed_at":"2026-10-14T06:34:16Z"},"pay":null,"html_url":"https://alion.io/job/accor-demi-chef-5","json_url":"https://alion.io/job/accor-demi-chef-5.json","meta":{"generated_at":"2026-10-14T16:17:46Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":20683,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-15T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-demi-chef-5"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-demi-chef-5"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-demi-chef-5"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-demi-chef-5\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-demi-chef-5"}]}