{"id":2972982,"url":"https://alion.io/job/accor-demi-chef-8","title":"Demi Chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":82,"open_postings":11,"ghost_share":0,"stale_share":0.727,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-23T05:54:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Broadbeach, Australia"],"countries":["AU"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":42000,"max_usd":61000,"period":"year","method":"role_country_seniority_unknown","sample_n":80},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-20T01:55:49Z","employer_posted_date":"2026-10-20","last_verified_at":"2026-10-23T22:24:46Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"At Sofitel, luxury is more than elegance - it’s a way of operating. Every interaction, every decision and every detail shapes our reputation. As a Demi Chef, you will play an important role in bringing our culinary vision to life, combining technical expertise, creativity and precision to deliver exceptional gastronomic experiences.\nWhere French sophistication meets coastal chic, Sofitel Gold Coast Broadbeach embodies Art de Vivre in the heart of Broadbeach, just steps from the ocean. Featuring 296 elegant rooms and suites, two stylish bars, a signature restaurant, multi-level pools and ten refined event spaces, our hotel celebrates French elegance infused with the relaxed charm of the French Riviera.\n A career that lets your passion shine:\nPrepare and present menu items with creativity, precision and flair, reflecting Sofitel's luxury standards and French-inspired cuisine with local influences.\n\nOrganise and execute mise en place for your assigned kitchen section, ensuring ingredients are fresh, preparation is efficient and service runs seamlessly.\n\nExecute dishes during service with consistency and attention to detail, maintaining exceptional standards of flavour, presentation and portion control.\n\nAssist senior chefs with menu development, tastings and recipe documentation to ensure consistency and support culinary innovation.\n\nCoordinate workflow and delegate tasks within your section to support timely preparation, smooth service and operational efficiency.\n\nMonitor food quality, ingredient freshness and stock levels, following First In, First Out (FIFO) procedures and minimising waste.\n\nSupervise and mentor Commis Chefs and apprentices, sharing technical knowledge and fostering a collaborative, professional kitchen environment.\n\nAssume responsibility for kitchen operations in the absence of senior chefs when required, maintaining continuity of service and upholding established standards.\n\nCollaborate with other kitchen sections, the Food & Beverage team and Stewarding to ensure effective communication, equipment readiness and seamless service delivery.\n\nMaintain impeccable kitchen hygiene, sanitation and food safety standards in accordance with HACCP requirements and hotel procedures.\n\nSupport the safe operation and maintenance of kitchen equipment, promptly reporting faults, hazards or maintenance requirements.\n\nLead by example through professionalism, composure under pressure and a commitment to continuous learning and culinary excellence.\n\n What you will bring to the role:\nCertificate IV in Commercial Cookery or an equivalent qualification.\n\nA demonstrated passion for culinary excellence, with an appreciation for refined gastronomy and French-inspired cuisine.\n\nStrong technical cooking skills, with the ability to deliver consistent food quality, flavour and presentation.\n\nExperience organising a kitchen section, coordinating mise en place and maintaining efficient service workflows.\n\nThe ability to guide and support junior team members while contributing to a positive and collaborative kitchen culture.\n\nSound knowledge of food safety, hygiene, stock rotation and safe kitchen practices.\n\nStrong organisational skills, resilience under pressure and a willingness to receive feedback, develop professionally and grow within Sofitel.\n\n Thrive in Our Sofitel Gold Coast Broadbeach Community\nCompetitive salary package with comprehensive benefits\n\nComplimentary lunch daily, dry cleaning and on-site secure parking in the heart of Broadbeach\n\nCelebrate your work anniversary with a complimentary Sofitel luxury stay and breakfast for two, plus a paid day off on your birthday\n\nGenerous discounts on accommodation, dining and lifestyle experiences across Accor's global portfolio\n\nTailored recognition and reward programs, with both pop-up and large-scale employee events every month\n\nOngoing culinary training, mentoring and career development opportunities across Sofitel and Accor\n\nAn inclusive and supportive kitchen culture where your creativity, technical expertise and leadership contribute to memorable guest experiences\n\nFull Australian working rights are required for this role. Flexibility to work across a seven-day operation, including weekends and public holidays, is essential to meet the operational requirements of our hotel.\nOur commitment to Diversity & Inclusion:\nWe are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.","description_format":"text","description_chars":4589,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false},{"language":"French","level":"All levels","optional":false}]},"benefits":["Continuous learning"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-21T03:13:37Z"}],"visa":[],"liveness":{"score":70,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.695,"p_room":1,"age_days":3,"expected_fill_days":24,"reasons":["conf:1","stale_co","wave","velocity","win:early","comp:brand"],"computed_at":"2026-10-23T05:54:15Z"},"pay":null,"html_url":"https://alion.io/job/accor-demi-chef-8","json_url":"https://alion.io/job/accor-demi-chef-8.json","meta":{"generated_at":"2026-10-23T23:26:31Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":6819,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-24T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-demi-chef-8"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-demi-chef-8"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-demi-chef-8"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-demi-chef-8\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-demi-chef-8"}]}