{"id":4279551,"url":"https://alion.io/job/accor-dishwashing-supervisor","title":"Dishwashing Supervisor","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":72,"ghost_share":0,"stale_share":0.958,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-12T10:38:37Z"}},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Whistler, Canada"],"countries":["CA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-13T19:04:50Z","employer_posted_date":"2026-11-13","last_verified_at":"2026-11-13T20:11:08Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.\n Stewarding Supervisor\nAs the Stewarding Supervisor, you will be an integral member of the team, inspecting all flatware, tableware, and kitchen equipment, and ensuring a superior standard of work.\nThis is a full-time, permanent role, starting January 2027.\nStarting Rate of Pay: $26.25 per hour\nWe recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $30.15\nJob Duties Include:\nLead and supervise the Stewarding team in all aspects of the department and ensure standards are followed\nSupervise and maintain the sanitation of kitchen equipment and other areas assigned\nResponsible for the training of new colleagues \nEnsure the kitchen colleagues have the dishes, silverware and equipment required\nReview banquet event orders and ensure all set-ups and supplies are in place\nEnsure all breakages and chipped items are taken out of circulation and inventoried\nEnsure all equipment is in working order and report any items in need of repair\n Previous experience in a Stewarding and Kitchen department preferred\nStrong interpersonal and problem-solving abilities\nComputer literate in Microsoft Window applications\nClass 5 BC Driver's License with a clean abstract is preferred\nJob Perks & Benefits:\nSubsidized staff accommodation provided\nComplimentary meal in our staff cafeteria per shift\nAccess to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide\nHotel leisure benefits including Golf/Ski passes\n Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.\nAPPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit Whistler Hotel Jobs & Careers | Fairmont Mountain Jobs to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!\nWe encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. 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