Executive Chef

Novotel Bali Benoa is a five star resort, best known as family-friendly resort, located in Jl. Pratama Tanjung Benoa Nusa Dua, Bali Indonesia.

• Lead and oversee all kitchen operations, including restaurants, banquet, and special events.
• Develop menus, recipes, and food concepts with strong focus on quality, creativity, consistency, and cost control.
• Manage kitchen performance through budgeting, forecasting, food cost analysis, and monthly P&L review.
• Ensure compliance with food safety, hygiene, HACCP, and hotel operational standards.
• Supervise and develop culinary team members through training, scheduling, coaching, and performance management.
• Plan and execute food promotions and seasonal culinary programs.
• Maintain strong coordination with other departments to ensure smooth hotel operations and guest satisfaction.
• Monitor market trends, guest preferences, and competitor offerings to enhance culinary experiences and business performance.

• Proven experience as Executive Chef or senior culinary leadership role in an upscale/midscale hotel or resort environment.
• Strong knowledge of international cuisine, banquet operations, menu engineering, and food costing.
• Solid leadership, team management, and communication skills.
• Good understanding of budgeting, forecasting, and financial performance analysis.
• Strong knowledge of HACCP, food safety, and hygiene standards.
• Ability to work under pressure in a fast-paced hospitality environment.
• Creative, innovative, and passionate about culinary excellence and guest satisfaction.
• Diploma or Degree in Culinary Arts, Hospitality Management, or related field preferred.

What you will get working with Accor

• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.