{"id":3447228,"url":"https://alion.io/job/accor-executive-chef-21","title":"Executive Chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":67,"ghost_share":0,"stale_share":0.97,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-08T05:47:12Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Baghdad, Iraq"],"countries":["IQ"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":9500,"max_usd":21000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":515},"experience_years_min":4,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-29T06:46:34Z","employer_posted_date":"2026-10-29","last_verified_at":"2026-11-08T11:19:47Z","board_verified":true,"closed_at":null,"days_open":10,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":10},"description":"Why work for Accor?\nWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.\nBy joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/\nDo what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\n We're looking for a visionary and passionate Executive Chef to lead our culinary operations in Baghdad, Iraq. Reporting to the General Manager, you will oversee all food and beverage operations, driving culinary excellence, innovation, and profitability while delivering exceptional dining experiences. This is a hands-on leadership role that combines creative vision with operational expertise, requiring resilience, adaptability, and a commitment to maintaining world-class standards in a dynamic environment.\nLead and oversee all culinary operations across multiple dining venues, private events, and special experiences, ensuring consistency and excellence across all outlets\nDevelop and execute innovative, destination-inspired menus that celebrate local ingredients, cultural authenticity, and culinary creativity while maintaining commercial viability\nMaintain the highest standards of food quality, presentation, hygiene, and safety across all kitchen operations and dining experiences\nManage food costs, inventory controls, purchasing, and supplier relationships to optimize profitability while maintaining quality standards\nRecruit, train, mentor, and develop culinary talent, fostering a culture of continuous improvement, accountability, and collaborative excellence\nLead, inspire, and motivate the culinary team, creating a positive, high-performance kitchen culture that encourages innovation and professional growth\nDeliver ongoing coaching and training programs to ensure continuous development and skill advancement of culinary staff\nEnsure full compliance with food safety regulations, HACCP standards, and company policies across all kitchen operations\nCollaborate closely with Food and Beverage, Operations, and Commercial teams to deliver integrated guest experiences and support organizational goals\nMonitor guest feedback and implement improvements to continuously elevate the culinary offering and guest satisfaction\nSupport sustainability initiatives through responsible sourcing, waste reduction, and environmentally conscious kitchen practices\nDevelop seasonal menus, promotions, and culinary experiences that enhance the organization's positioning and revenue opportunities\nMaintain exceptional operational efficiency through effective scheduling, resource management, and problem-solving in a challenging operational environment\nActively contribute to the overall success and reputation of the organization through leadership, innovation, and operational excellence\n Minimum 4-5 years of progressive culinary leadership experience within luxury hotels, resorts, or high-end standalone restaurants\nProven experience as an Executive Chef or senior culinary leader overseeing multiple dining concepts and kitchen operations\nDemonstrated ability to lead, inspire, and develop high-performing culinary teams in diverse environments\nStrong financial acumen with proven experience managing food costs, labor costs, budgets, and operational performance\nThorough knowledge of HACCP, food safety regulations, hygiene standards, and kitchen compliance requirements\nExperience creating innovative culinary concepts and memorable dining experiences that reflect organizational values\nProven success in delivering training, coaching, and professional development 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