{"id":4071143,"url":"https://alion.io/job/accor-executive-pastry-bakery-chef","title":"Executive Pastry & Bakery Chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":72,"ghost_share":0,"stale_share":0.958,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-12T10:38:37Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Abu Dhabi, United Arab Emirates"],"countries":["AE"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":8,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-11T07:42:13Z","employer_posted_date":"2026-11-11","last_verified_at":"2026-11-13T00:59:25Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.\n Oversee the overall pastry and bakery operations across all hotel outlets, restaurants, banquets, and special events.\n\nProvide strong leadership, guidance, and direction to the pastry and bakery team.\n\nEnsure smooth daily operations and maintain consistency in product quality and presentation.\n\nPlan and coordinate production schedules according to business levels, occupancy, and event requirements.\n\nCollaborate with the Executive Chef and other culinary leaders to ensure seamless kitchen operations.\n\nDevelop creative and innovative pastry, bakery, dessert, and confectionery menus.\n\nIntroduce seasonal specialties, signature desserts, and new product concepts.\n\nEnsure all products meet luxury hospitality standards in taste, texture, quality, and presentation.\n\nStay updated with international pastry and bakery trends, techniques, and industry developments.\n\nCreate customized desserts and bakery products for VIP guests, special occasions, and hotel events.\n\nMonitor food costs, production expenses, and operational budgets.\n\nEnsure effective control of food wastage and portion management.\n\nManage inventory, stock rotation, purchasing, and supplier coordination.\n\nConduct regular recipe costing and yield analysis.\n\nIdentify opportunities to improve operational efficiency without compromising quality.\n\nRecruit, train, coach, and develop pastry and bakery colleagues.\n\nConduct regular performance evaluations and provide constructive feedback.\n\nPrepare duty rosters and manage staffing requirements according to operational needs.\n\nIdentify training needs and implement development plans.\n\nPromote teamwork, colleague engagement, and a positive working environment.\n\nEnsure compliance with HACCP, food safety, sanitation, and hygiene standards.\n\nConduct regular inspections of pastry and bakery production areas.\n\nEnsure proper storage, labelling, temperature control, and handling of ingredients.\n\nMaintain consistency in recipes, portion sizes, and product presentation.\n\nEnsure all equipment and workstations are maintained in excellent condition.\n\nEnsure all pastry and bakery products reflect Fairmont's luxury standards.\n\nCoordinate with F&B, Banquets, and other departments to meet guest expectations.\n\nHandle special guest requests and dietary requirements.\n\nSupport promotional activities, seasonal celebrations, and special culinary events.\n\nContinuously seek opportunities to enhance guest satisfaction through creativity and quality.\n\n Minimum 8-10 years of experience in pastry and bakery operations, preferably within luxury hotels.\n\nAt least 3-5 years of experience in a senior leadership or executive pastry position.\n\nExtensive knowledge of international pastry, bakery, chocolate, confectionery, and dessert techniques.\n\nStrong experience in menu , recipe costing, budgeting, and inventory management.\n\nPrevious experience managing and developing large culinary teams.\n\nStrong leadership and people management skills.\n\nExceptional creativity and attention to detail.\n\nExcellent knowledge of modern pastry and bakery techniques.\n\nFinancial awareness and cost-control capabilities.\n\nStrong planning, organizational, and problem-solving skills.\n\nExcellent communication and interpersonal skills.\n\nAbility to work under pressure in a fast-paced luxury hospitality environment.\n\nPassion for culinary innovation and guest satisfaction.","description_format":"text","description_chars":3894,"description_truncated":false,"requirements":{"experience_years_min":8,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All 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