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Executive Sous Chef

Accor • English • Hotels & Resorts • 10 days ago
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Salary
≈ $29k – $54k per year (Estimated)
Location
In office (Kuta)
Seniority
Principal
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 14, 2026. First seen by Alion on Oct 4, 2026.

Overview
Company
Impact
Profile match

Accor

Headquartered in Issy-les-Moulineaux, France, Accor is a global hospitality enterprise operating one of the largest networks of hotels, resorts, and vacation rentals in the world. The company manages, franchises, and owns a diverse portfolio of brands spanning luxury, premium, midscale, and economy segments - including Raffles, Fairmont, Sofitel, Pullman, Novotel, and Ibis - along with lifestyle venues and co-working spaces.
accor.com • HQ: Issy-les-Moulineaux, France • Hotels & Resorts • 5000+ employees • Est. 1967
Tech stack of Accor

Tribe Bali Kuta Beach is a 4- Star Hotel with 165 room. Located in next to the famous Kuta Beach. The hotel is only 10 minutes from Ngurah Rai International Airport Bali. Within easy walking distance to markets, shoop, restaurants & Kuta famous beach, Tribe Bali Kuta Beach is ideal for leisure and business.

  • Develop innovative menus, seasonal offerings, and signature dishes aligned with the hotel's brand
  • Ensure consistency in food quality, presentation, and taste across all dining venues
  • Drive operational efficiency while maintaining the highest standards of hospitality and culinary excellence
  • Maintain HACCP food safety standards, sanitation, and regulatory compliance
  • Monitor food costs, inventory, purchasing, and waste reduction to maximize profitability
  • Collaborate with the marketing team on food promotions, special dining events, and guest experiences
  • Strong expertise in various cuisine and modern culinary techniques
  • Proven leadership, communication, organizational, and team management skills
  • Comprehensive knowledge of HACCP, food safety, inventory control, and cost management
  • Passion for innovation, guest satisfaction, and delivering exceptional culinary experiences
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