{"id":3812907,"url":"https://alion.io/job/accor-executive-sous-chef-9","title":"Executive Sous Chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":67,"ghost_share":0,"stale_share":0.97,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-08T05:47:12Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Doha, Qatar"],"countries":["QA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-05T12:18:25Z","employer_posted_date":"2026-11-05","last_verified_at":"2026-11-09T03:32:38Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"#BeLimitless\nWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.\nBy joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.\nDo what you love; care for the world; dare to challenge the status quo! #BELIMITLESS\n Key Responsibilities:\nCulinary Excellence & Operations:\nAssist the Executive Chef in planning and directing all culinary operations.\n\nSupervise food preparation and ensure consistency in quality, presentation, and taste.\n\nOversee menu development, incorporating seasonal and locally sourced ingredients.\n\nEnsure compliance with HACCP and other food safety regulations.\n\nMonitor and control food costs, waste management, and inventory levels.\n\nLeadership & Team Management:\nLead, train, and mentor a multicultural team of chefs and kitchen staff.\n\nFoster a positive and productive work environment, ensuring high morale and teamwork.\n\nConduct regular performance evaluations and provide feedback for continuous improvement.\n\nRecruit, onboard, and develop talent within the culinary team.\n\nCollaboration & Guest Experience:\nWork closely with Food & Beverage, Events, and other departments to align culinary offerings with guest expectations.\n\nEngage with guests to understand their preferences and enhance their dining experience.\n\nSupport special events, VIP requests, and culinary promotions.\n\nAssist in budgeting, forecasting, and cost control measures.\n\nMaintain accurate records of kitchen expenses, purchases, and inventory.\n\nEnsure all kitchen equipment and facilities are properly maintained and operational.\n\nFinancial & Administrative Duties:\n\nAssist in budgeting, forecasting, and cost control measures.\n\nMaintain accurate records of kitchen expenses, purchases, and inventory.\n\nEnsure all kitchen equipment and facilities are properly maintained and operational.\n\n Qualifications:\nMinimum of 5-7 years of experience in a luxury hotel or fine dining environment.\n\nProven experience in a leadership role within a high-volume, high-end kitchen.\n\nStrong knowledge of international cuisine, food trends, and modern culinary techniques.\n\nHACCP certification or equivalent food safety training.\n\nExcellent communication, organizational, and leadership skills.\n\nAbility to work under pressure and adapt to a fast-paced environment.","description_format":"text","description_chars":2581,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & 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