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Together, we embody the vision of responsible hospitality.\nTake the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.\n Prepare ingredients for cooking, including portioning, chopping, and storing food before use\nWeigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment\nWash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption\nPrepare and cook food according to recipes\nServe food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance\nEnsure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards\nEnsure food storage areas are clean\nPrepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines\nFollow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption\nFollow and ensure compliance with food safety and handling policies and procedures\nCommunicate any assistance needed during busy periods to the Chef to ensure optimum service to guests\nEnsure the quality of the food items and notify manager if a product does not meet specifications\n High School Diploma or equivalent preferred\nMinimum two years of cooking/kitchen experience in an accredited restaurant or hotel\nOne to two years in a public contact position, preferably in an upscale or lifestyle brand hotel\nPossess a gracious, friendly, and fun demeanor\nAbility to multitask, work in a fast-paced environment and have a high-level attention to detail\nStrong verbal and written communication skills in English\nDevelop and maintain positive and productive working relationships with other employees and departments\n Your team and working environment:\nIn 1-2 sentences, introduce the team, property or office environment in a way that reflects the 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