{"id":2421115,"url":"https://alion.io/job/accor-food-beverage-manager-16","title":"Food & Beverage Manager","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":72,"ghost_share":0,"stale_share":0.958,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-12T10:38:37Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Lucknow, India"],"countries":["IN"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":6500,"max_usd":14000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":515},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-13T05:05:38Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-11-14T02:00:55Z","board_verified":true,"closed_at":null,"days_open":32,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":32},"description":"Joinus at Accor,wherelife pulseswithpassion!\nAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.\nBy joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.\nYou will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!\nYou will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.\nEverything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.\nHospitalityisaworkofheart,\nJoinus andbecomeaHeartist ®.\n Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.\nMonitor inventory levels and order supplies as needed to maintain optimal stock levels.\nEnsure compliance with health and safety regulations and hotel policies.\nAssist in recruiting, training, and supervising food and beverage staff.\nSchedule staff shifts and manage labour costs effectively.\nConduct regular performance evaluations and provide feedback to staff members.\nAddress guest concerns and complaints promptly and professionally.\nMonitor guest feedback and implement improvements to enhance guest satisfaction.\nFoster a customer-focused environment and encourage staff to exceed guest expectations.\nAssist in preparing and managing the departmental budget.\nMonitor revenue and expenses, identifying opportunities to increase profitability.\nImplement cost control measures to optimize operational efficiency.\nAssist in developing and updating menus in collaboration with the culinary team.\nEnsure compliance with food safety standards and regulations.\nMonitor food quality and presentation to maintain brand standards.\nCoordinate and oversee events, banquets, and special functions.\nWork closely with the sales and catering teams to ensure successful event execution.\nEnsure timely communication and coordination with all departments involved in event planning.\n Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.\nMinimum of 3-5 years of experience in food and beverage management, preferably in a luxury hotel setting.\nPrevious experience in banqueting as a manager or supervisor. \nStrong leadership and team management skills.\nExcellent communication and interpersonal abilities.\nProficiency in MS Office, Opera Systems and other food & beverage management software is required.\nKnowledge of food safety and sanitation regulations.\nAbility to work flexible hours, including evenings, weekends, and holidays.\n Your team and working environment:\nIn 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture\nNote: Customization may be included for any specific local or legislative requirements, such as work permits\nOur commitment to Diversity & Inclusion:\nWe are an inclusive company and our ambition is to attract, 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