{"id":3264625,"url":"https://alion.io/job/accor-food-beverage-manager-19","title":"Food & Beverage Manager","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":78,"open_postings":27,"ghost_share":0,"stale_share":0.889,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-28T05:59:10Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Colombo, Sri Lanka"],"countries":["LK"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":6000,"max_usd":14500,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":388},"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-26T07:29:18Z","employer_posted_date":"2026-10-26","last_verified_at":"2026-10-28T11:48:25Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"Joinus at Accor,wherelife pulseswithpassion!\nAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.\nBy joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.\nYou will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!\nYou will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.\nEverything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.\nHospitalityisaworkofheart,\nJoinus andbecomeaHeartist®.\n This is an outstanding opportunity for an experienced Food & Beverage Manager who thrives on creating memorable guest experiences while leading teams through growth and change.\nAs our Food & Beverage Manager, you'll oversee all front-of-house food and beverage operations while partnering closely with our Executive Chef and leadership team to bring new ideas to life. You'll have the opportunity to contribute to the evolution of our restaurant and bar offerings, enhance service delivery and build a highly engaged team culture.\nWe're looking for a leader who enjoys balancing strategic thinking with hands-on operational leadership. Someone who can inspire confidence, build buy-in, develop talent and deliver exceptional results in a busy hotel environment.\nWhat you'll be responsible for\nLeading the day-to-day operation of our restaurant, bar, café and in-room dining services\nChampioning exceptional guest experiences and ensuring service standards consistently exceed expectations\nSupporting the development and implementation of new food and beverage concepts, promotions and service initiatives\nCreating a positive, inclusive and high-performing team culture where people are empowered to succeed\nDriving team engagement through coaching, mentoring, training and regular feedback\nRecruiting, developing and retaining talented hospitality professionals\nWorking collaboratively with the kitchen team to deliver seamless and memorable dining experiences\nManaging labour costs, rosters and productivity to achieve commercial objectives while maintaining service excellence\nIdentifying opportunities to grow revenue, enhance efficiency and improve overall business performance\nMonitoring guest feedback and translating insights into meaningful operational improvements\nMaintaining compliance with hotel policies, WHS requirements and sustainability commitments\nEffectively utilising systems including HumanForce, Micros and Purchase Plus\n Demonstrated leadership and problem-solving skills and excellent written and verbal communication \nAbility to lead, motivate and develop a diverse team\nAvailability to work varied shifts including early mornings, evenings, weekends and public holidays\nCurrent Responsible Service of Alcohol and Food Handler qualifications\nFive years of experience in hospitality management is a must.\nPrevious study in hospitality or tourism would be desirable but not essential. 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