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Salary
$36k – $89k per year (Estimated)
Location
In office (Edinburgh)
Seniority
Middle
Employment
Part-Time

Confirmed on the employer's own hiring board on Sep 23, 2026. First seen by Alion on Sep 23, 2026.

Overview
Company
Impact
Profile match
Headquartered in Issy-les-Moulineaux, France, Accor is a global hospitality enterprise operating one of the largest networks of hotels, resorts, and vacation rentals in the world. The company manages, franchises, and owns a diverse portfolio of brands spanning luxury, premium, midscale, and economy segments - including Raffles, Fairmont, Sofitel, Pullman, Novotel, and Ibis - along with lifestyle venues and co-working spaces.

We’re looking for a pro-active, detail loving, problem solving Events Operations Manager to turn plans into flawless, unforgettable experiences at The Hoxton, Edinburgh.

Reporting into our Director of Food & Beverage, you’ll take the lead on making sure our events spaces at The Hoxton, Edinburgh are always in full swing and running like a dream. You’ll be working across our spaces - from The Get Together, our super-flexible events room that’s become a go-to for everything from weddings to conferences, to its little sister The Apartment. That’s our signature spot for meetings, private dinners, and all kinds of memorable get-togethers, spread across four rooms with a shared living-room-style space at its heart.

This is a casual, flexible role where you choose the shifts that work for your life. We’ve got a busy few months ahead with lots happening across the hotel, so there’ll be plenty of opportunities.

We’ve opened our doors in Edinburgh’s charming West End - our very first Hox in Scotland. Set across 11 beautiful Georgian townhouses, we’re home to 214 bedrooms, a lively open lobby and bar, an all-day Italian trattoria Patatino, a retro-inspired cinema, a flexible and super-size event space called The Get Together, and The Apartment - our unique signature spot for meetings, private dinners and memorable gatherings.

More about us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

What's in it for you...

  • The flexibility to choose when you want to work, perfect for students, side-projects, or anyone wanting control over their schedule or juggling other commitments.
  • Become part of a team that’s very passionate about creating great hospitality experiences.
  • Competitive salary plus holiday pay.
  • Food on us during your shift.
  • The chance to challenge the norm and work in an environment that is both creative and rewarding.
  • Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.

What you’ll do…

  • Responsible for the smooth running of day & evening functions, meetings and events, making sure the guests that use our space have a brilliant experience whether it is for a business meeting or a special occasion.
  • Ensure individual events are manned proportionately to ensure profitability.
  • Ensure GME standards are best in class and locally relevant.
  • Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
  • Liaise closely with central meeting and event bookings team to ensure a seamless line of communication, so our guests have a fantastic and unique experience.
  • Work closely with the Executive Chef and Director of F&B to deliver a consistently excellent standard of food and beverage to our guests.
  • Pro-actively provide input and feedback, look for opportunities to improve and innovate how we’re using the space and how we manage it.
  • Ensure BOH spaces are optimised for seamless events operations.
  • Take overall responsibility for the health & safety of anyone using the area, including yourself.
  • Provide a secure environment for guests and their property.

What we’re looking for…

  • Individuals. You’re looking for a place where you can be you; no clones in suits here.
  • Passion for hospitality - whether that’s a drink, a meal, an event or a bed for the night.
  • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
  • You’re not precious. We leave our egos at the door and help get things done.
  • You’re up for doing things differently and trying (almost) everything once.
  • If we got stuck in a lift together, we’d have a good time and share a few laughs.
  • You want to be part of a team that works hard, supports each other, and has fun along the way.
  • A track record of leading meetings and events teams; you’re a natural at inspiring trust and bringing others along on a journey.
  • Flexibility, this isn’t your typical Monday-Friday role, our busiest moments often fall across evenings and weekends.
  • Experience in a similar hospitality event operations management role in a busy, bustling environment. You’ve possibly worked in restaurant groups, hotels or contract events catering before.
  • Keen to take ownership of and pride in your work, a rollup-your-sleeves attitude to seeing work through and delivering results.
  • Exceptional attention to detail in a fast-paced environment, juggling many things at once, but always dotting the i’s and crossing the t’s.
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