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Salary
$38k per year
Location
In office (Walkden)
Seniority
Junior
Employment
Full-Time
Overview
Company
Impact
Profile match
Headquartered in Issy-les-Moulineaux, France, Accor is a global hospitality enterprise operating one of the largest networks of hotels, resorts, and vacation rentals in the world. The company manages, franchises, and owns a diverse portfolio of brands spanning luxury, premium, midscale, and economy segments - including Raffles, Fairmont, Sofitel, Pullman, Novotel, and Ibis - along with lifestyle venues and co-working spaces.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Food & Beverage Supervisor

Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide plus a 50% discount card for use in any Fairview hotel.

Opportunity to develop your talent and grow within your property and across the world

Ability to make a difference in the local community through our Corporate Social Responsibility activities, like becoming involved with our Green Key commitments.

What you will be doing:

Assist in leading, mentoring and training the Food & Beverage Operations team

Supervise and delegate duties; Ensure brand standards are maintained

Liaise with kitchen to ensure the highest standard of food quality and visual appeal

Normally working 5, 8 hour shifts per week, these will be predominantly early (Apx 7am-3pm) or late (apx 3pm to 11pm) shifts and are likely to include weekend work.

Your experience and skills include:

Service focused personality is essential and a passion for everything food and beverage

Previous experience in a similar leadership role is an asset

Strong interpersonal and problem solving abilities and the ability to lead by example

Your team and working environment:

The food and beverage team consists of around 20 talented people, working in our restaurant, bar, function spaces and kitchen.

YOU MUST ALREADY HAVE THE RIGHT TO WORK IN THE UK

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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