{"id":1197971,"url":"https://alion.io/job/accor-group-stewarding-supervisor-5","title":"Stewarding Supervisor","company":{"id":8914,"name":"Accor Group","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":null},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Dukhān, Qatar"],"countries":["QA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":31000,"max_usd":90000,"period":"year","method":null,"sample_n":9274},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-24T15:55:00Z","employer_posted_date":"2026-09-24","last_verified_at":"2026-09-29T20:39:57Z","board_verified":true,"closed_at":null,"days_open":5,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":5},"description":"Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is what Our Habitas call luxury for the soul. Some experiences at Our Habitas have been so impactful that they have made them ritualistic, existing at each of their homes around the world in their own unique way. From the Welcome Ceremony to Family Dinner through to Storytelling and Sunday Sunset Sessions, Our Habitas seek to provide a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel.\n The Stewarding Supervisor is responsible for overseeing the daily stewarding operations and ensuring the highest standards of cleanliness, hygiene, sanitation, organization, and safety across all kitchen and back-of-house areas.\nThe role supervises and supports the Stewarding Team in maintaining kitchen equipment, utensils, operating supplies, waste-management areas, and food-production support areas while ensuring compliance with food safety, hygiene, and Our Habitas standards. The Stewarding Supervisor works closely with the Culinary and Food & Beverage teams to ensure smooth and efficient operations.\nStewarding Operations\nSupervise the daily activities of the Stewarding Team and ensure appropriate deployment according to operational requirements.\nEnsure all kitchen equipment, utensils, crockery, cutlery, glassware, pots, pans, and operating equipment are cleaned, sanitized, stored, and handled correctly.\nMaintain cleanliness and organization of all kitchen, stewarding, dishwashing, storage, loading, waste-disposal, and back-of-house areas.\nEnsure dishwashing machines and stewarding equipment are operated correctly and maintained in good working condition.\nCoordinate with Culinary and F&B teams to ensure adequate availability of clean operating equipment during service periods, events, and special functions.\nConduct regular inspections of stewarding and back-of-house areas and immediately address any deficiencies.\nHygiene, Food Safety & Sanitation\nEnsure compliance with all applicable food safety, hygiene, sanitation, and health requirements.\nMonitor correct cleaning and sanitizing procedures, including the proper use and dilution of cleaning chemicals.\nEnsure cleaning schedules and deep-cleaning programs are implemented and properly documented.\nMaintain appropriate standards for waste segregation, garbage disposal, recycling, and cleanliness of waste-management areas.\nEnsure associates follow proper personal hygiene, grooming, and food-safety practices.\nReport hygiene, pest-control, equipment, or safety concerns immediately to the appropriate leader.\nSupport internal and external hygiene inspections and ensure corrective actions are completed promptly.\nTeam Supervision & Development\nLead, motivate, and supervise Stewarding associates during daily operations.\nConduct daily briefings and clearly communicate assignments, priorities, operational requirements, and safety expectations.\nPrepare and manage duty rosters according to business requirements and available manpower.\nProvide on-the-job training, coaching, and regular feedback to team members.\nMonitor attendance, punctuality, grooming, productivity, and performance.\nIdentify performance concerns and work with the Department Head and People & Culture on appropriate coaching or development actions.\nPromote teamwork, respect, accountability, and a positive working environment.\nEquipment & Inventory Control\nMonitor stewarding equipment, cleaning materials, chemicals, and operating supplies.\nEnsure chemicals are properly labelled, stored, and used according to manufacturer and safety guidelines.\nAssist with inventory counts of operating equipment and stewarding supplies.\nMonitor breakages, losses, and misuse of equipment and recommend measures to minimize unnecessary costs.\nReport damaged or malfunctioning equipment promptly and coordinate necessary repairs with Engineering.\nSupport the proper storage and movement of equipment for functions and operational requirements.\nHealth, Safety & Sustainability\nEnsure safe working practices are consistently followed by the Stewarding Team.\nEnsure associates use appropriate Personal Protective Equipment (PPE) when required.\nImmediately report accidents, hazards, unsafe conditions, and incidents.\nSupport sustainability initiatives through responsible use of water, chemicals, energy, and other resources.\nPromote proper waste segregation and environmentally responsible disposal practices.\nOperational Support\nMaintain close communication with the Executive Chef, Culinary Team, F&B Operations, Engineering, Housekeeping, and other relevant departments.\nSupport special events, functions, VIP requirements, and high-occupancy periods as required.\nRespond quickly to operational requirements and ensure the team remains flexible according to business needs.\nPerform other reasonable duties assigned by the Executive Chef or Management.\n Previous experience in Stewarding within a hotel, resort, or hospitality environment.\nPrevious supervisory or team-leader experience is preferred.\nExperience\nGood knowledge of kitchen hygiene, sanitation, cleaning procedures, and chemical handling.\nUnderstanding of food safety and HACCP principles is preferred.\nAbility to supervise and organize a multicultural team.\nGood communication and interpersonal skills.\nBasic English communication skills; additional languages are an advantage.\nPhysically able to work in a demanding operational environment, including standing for extended periods and handling equipment.\nFlexible to work shifts, weekends, public holidays, and extended hours according to operational requirements.\n What's in it for you...\nThe opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.\nThe chance to challenge the norm and work in an environment that is both creative and rewarding.\nBecome part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.\nA competitive package and plenty of opportunity for development.\nExcellent discounts across the entire Ennismore family of brands.\nWorking at Our Habitas means being part of a purpose-driven movement. You will help shape stories that go beyond rooms and amenities, creating emotional experiences and connecting people through shared rituals, culture, and a sense of belonging.\nIf you believe in luxury that speaks to the soul, and want to build something meaningful in two of Middle East's most extraordinary destinations, we’d love to meet you.","description_format":"text","description_chars":6880,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"Elementary (A1)","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Lifestyle","Travel & Tourism"],"lifecycle":[{"event":"open","at":"2026-09-24T19:24:25Z"}],"liveness":{"score":99,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.993,"p_room":1,"age_days":4,"expected_fill_days":30,"reasons":["conf:0","wave","velocity","win:early","comp:brand"],"computed_at":"2026-09-29T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/accor-group-stewarding-supervisor-5","json_url":"https://alion.io/job/accor-group-stewarding-supervisor-5.json","meta":{"generated_at":"2026-09-30T04:56:53Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","usage":{"tier":"crawler","counted_by":"address","units_charged":1,"used_today":3456,"day_limit":5000,"remaining_today":1544,"minute_limit":60,"resets_at":"2026-10-01T00:00:00Z"}}}