{"id":2546319,"url":"https://alion.io/job/accor-head-baker-3","title":"Head Baker","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Ras Al Khaimah, United Arab Emirates"],"countries":["AE"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":16500,"max_usd":43000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":257},"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Chef","optional":false}],"status":"live","first_seen_at":"2026-10-14T14:30:36Z","employer_posted_date":"2026-10-14","last_verified_at":"2026-10-16T04:12:12Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.\n The Head Baker is responsible for leading the bakery operations and ensuring the consistent production of exceptional baked goods that reflect the premium culinary standards of Rixos Hotels. This role oversees the entire baking process-from planning and recipe development to production, presentation, and quality control. The Head Baker supervises and trains the bakery team, ensures compliance with hygiene and safety standards, manages inventory efficiently, and drives creativity and innovation across the bakery offering.\nThe ideal candidate demonstrates strong leadership, creativity, and technical expertise, ensuring every baked item contributes to the brand’s culinary excellence and guest satisfaction.\nKey Responsibilities\nProduction & Quality Excellence\nOversee the daily production of all bakery items, including breads, pastries, viennoiseries, cakes, and specialty desserts.\n\nEnsure all products meet Rixos quality standards for taste, texture, appearance, and freshness.\n\nDevelop and maintain recipes, portion guidelines, and standardized production processes.\n\nSupervise the preparation, baking, finishing, and presentation of all baked items.\n\nConduct regular quality checks to ensure consistency and excellence across all bakery offerings.\n\nMenu Development & Innovation\nCreate and introduce new bakery concepts, seasonal products, and themed offerings aligned with brand identity and guest preferences.\n\nCollaborate with the Executive Chef and Pastry team to develop creative menus and enhance the bakery’s product range.\n\nStay current with global bakery trends, techniques, and ingredients to continuously elevate the property’s bakery experience.\n\nIncorporate sustainable and locally sourced ingredients wherever possible.\n\nTeam Leadership & Training\nLead, supervise, and motivate the bakery team to achieve operational excellence.\n\nConduct training and skill development programs to enhance team knowledge and technical performance.\n\nFoster a culture of creativity, respect, collaboration, and accountability within the bakery team.\n\nManage scheduling, task assignments, and performance evaluations in coordination with the Executive Chef.\n\nOperational & Inventory Management\nManage daily production planning based on forecasts and outlet requirements.\n\nEnsure optimal use of ingredients and materials to minimize waste and maintain cost efficiency.\n\nMonitor stock levels, manage inventory, and place orders to maintain consistent supply.\n\nLiaise with procurement and suppliers to ensure timely delivery and high-quality ingredients.\n\nMaintain equipment in excellent working condition and coordinate with Engineering for preventive maintenance and repairs.\n\nHealth, Safety & Hygiene Compliance\nGuarantee full compliance with HACCP, ISO, and food safety regulations.\n\nOversee proper storage, labeling, and handling of ingredients to prevent contamination and spoilage.\n\nMaintain the cleanliness, organization, and sanitation of all bakery areas and equipment.\n\nConduct regular hygiene audits and staff briefings to reinforce safety practices.\n\nSustainability & Corporate Responsibility\nSupport Rixos’ sustainability initiatives by reducing food waste, managing resources efficiently, and promoting eco-friendly baking practices.\n\nSource local and sustainable ingredients whenever feasible.\n\nContribute to the property’s ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives.\n\nAdministration & Reporting\nMaintain accurate production logs, temperature records, and cost control reports.\n\nSupport in preparing budgets, cost analysis, and performance reports for the Executive Chef.\n\nParticipate in kitchen meetings and cross-departmental collaborations to ensure seamless service delivery.\n\n Culinary, Baking, or Pastry Arts certification from a recognized institution.\n\nMinimum 5 years of professional baking experience, with at least 2 years in a leadership role within a luxury hotel or high-end bakery.\n\nStrong technical expertise in artisanal bread-making, viennoiserie, and pastry production.\n\nRequires flexibility for early morning starts, weekends, and public holidays.","description_format":"text","description_chars":4662,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-14T16:53:32Z"}],"visa":[],"liveness":{"score":90,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.903,"p_room":1,"age_days":0,"expected_fill_days":30,"reasons":["conf:2","velocity","win:early","comp:brand"],"computed_at":"2026-10-15T05:46:00Z"},"pay":null,"html_url":"https://alion.io/job/accor-head-baker-3","json_url":"https://alion.io/job/accor-head-baker-3.json","meta":{"generated_at":"2026-10-16T05:28:55Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":2859,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-17T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-head-baker-3"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-head-baker-3"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-head-baker-3"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-head-baker-3\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-head-baker-3"}]}