{"id":3963135,"url":"https://alion.io/job/accor-head-chef-12","title":"Head Chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":71,"ghost_share":0,"stale_share":0.972,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-09T06:03:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Kegworth, United Kingdom"],"countries":["GB"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":null,"max":38000,"currency":"GBP","period":"year","gross":null,"usd_annual":50756},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-09T09:49:50Z","employer_posted_date":"2026-11-09","last_verified_at":"2026-11-09T12:40:09Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"Novotel Nottingham Derby is a 4-star hotel located in Long Eaton, between Nottingham and Derby. Also, just off junction 25 of the M1.\nOffering newly refurbished rooms with king-sized beds as standard also family rooms available, our features which we have a lovely restaurant and a lobby bar.\n Be responsible for the kitchen operation and maintaining the agreed standards of food in the kitchen. To liaise with the Hotel General Manager at all times, discussing all aspects of the kitchen on a regular basis.\nTo confer with the Hotel General Manager on present and proposed practices and procedures.\nDuties include/Key areas of responsibilities\nTo be totally responsible for controlling all aspects of daily operation of the kitchen.\nTo control the preparation and service of all food from the kitchen ensuring that it meets the agreed standards.\nTo make regular inspection of the kitchen and food preparation areas. To observe the conditions, methods and progress of preparation methods.\nTo maintain a strict control on all food items issued from the kitchen.\nTo ensure that all orders are prepared according to the instruction on the appropriate check.\nTo ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action.\nTo ensure the storage of all food, ensuring correct stock rotation and maximum security at all times.\nTo prepare new menus for the kitchen as required, in conjunction with the General Manager, ensuring all menus are costed before being implemented.\nTo ensure that all staff are trained to the required hotel standards and are aware of the specifications for all new dishes.\nTo ensure that orders placed at the specific times for all fresh produce.\nTo check all goods delivered against the relevant documentation and check also for quantity and quality.\nTo make demonstrations and support the operations when necessary to improve preparation, methods and standards.\nTo consult and confer with the General Manager regarding the changing or replacing of equipment, fixtures and procedures throughout the department.\nTo maintain food cost percentage within the budget.\nTo co-ordinate with the maintenance department for the proper maintenance of all kitchen equipment.\nTo interview applicants for vacancies within the department, working with the Personnel and training Department on employment and other related matters.\nTo compile duty rosters in accordance with forecasted levels of business and with particular reference to adequate staffing levels during the working day.\nTo ensure accurate records of staff rosters, sickness and absence are maintained.\nTo ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times.\nTo hold regular meetings with kitchen brigade, encouraging communication within the department.\nTo be aware of, and comply with, safe working practices as laid down under the Health and Safety Act.\nTo be aware of and comply with Food and Hygiene Regulations.\nTo wear any appropriate protective clothing provided by or recommended by the company.\nTo report any defects in the building or equipment according to the hotel procedures.\nTo ensure any accidents to staff guests or visitors are reported in accordance with the correct procedures.\nTo attend company training if required to.\nTo action any other reasonable requests made by management.\n To be flexible \nHave a “can do” attitude \nBe able to prioritise, organise and manage a team and large work load\nAble to provide work of a high standard and to execute duties with an eye for detail \nTo ensure provision of first class customer service by all kitchen team members, setting a personal example at every opportunity \nTo develop and manage relationships with internal and external customers \nConsiders the business when creating customer experiences and services \nTake full accountability for all decisions and how they impact others \nManages own and team development; sets development objectives and achieves them \nSupports and monitors the development of direct reports through regular feedback \nDelegates projects to enable development \nEncourages open and regular communication across the organisation \nSets clear expectations \nIncludes relevant people in decision making, from all levels \nAppreciates the value of both tradition and new ideas \nSpots commercial opportunities and shows how they can be achieved \nShares and manages resources effectively \nEstablishes and monitors processes and systems \nPlans and drives change \nCultivates a supportive environment where it is okay to challenge and makes mistakes \nConsiders the demands on other parts of the business as well as their own \nGives praise little and often \nKnowledge, Education & Qualification\nO’level/GCSE \nIntermediate food hygiene certificate \nMenu development and implementation \nCOSHH training \nFirst aid training \nA working knowledge of P & L accounts and budgeting \nA working knowledge of staff planning, training and development (including payroll & rotas)\nWorking to Head Chef level or ready to take the next step up to Head Chef \nKnowledge of wines, spirits and food service \nHas proven experience of creating own trademark dishes \nHas proven experience of training and developing kitchen teams \nA passion for food and service \nA creative flair \nFlexible approach to working hours \nLive within a reasonable commuting distance to the hotel \nThink Customer \nCommunication & Trust \nTaking Personal Responsibility \nEncouraging Excellence & Commercial Success \nWorking Together","description_format":"text","description_chars":5567,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-11-09T12:40:09Z"}],"visa":[{"country":"GB","licensed_sponsor":true,"adverts_offering_sponsorship_24m":0,"sanctioned_now":false,"evidence":"Licensed UK visa sponsor (Skilled Worker, Senior or Specialist Worker)","filings_12m":null,"filings_prev_12m":null,"green_card_filings_12m":null,"median_offered_wage_usd":null,"route":"Skilled Worker; Global Business Mobility: Senior or Specialist Worker","cap_exempt":false,"checked_at":"2026-11-09T07:32:21+00:00","sources":["UK Home Office: register of licensed sponsors (workers)"],"filings_for_role_12m":0}],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":0,"expected_fill_days":26,"reasons":["conf:1","win:early","comp:brand"],"computed_at":"2026-11-09T14:13:27Z"},"pay":{"stated_usd_annual":50756,"is_top_pay":true},"html_url":"https://alion.io/job/accor-head-chef-12","json_url":"https://alion.io/job/accor-head-chef-12.json","meta":{"generated_at":"2026-11-09T14:13:27Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":19258,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-10T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.1,"usd":0.01,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-head-chef-12"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":2,"usd":0.2},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-head-chef-12"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.1,"usd":0.01},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-head-chef-12"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-head-chef-12\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-head-chef-12"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3963135}},{"tool":"search_jobs","arguments":{"company":"accor.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3963135},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); 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Docs: https://alion.io/developers"}}