{"id":2349343,"url":"https://alion.io/job/accor-hot-kitchen-oriental-chef","title":"Hot Kitchen Oriental Chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Mecca, Saudi Arabia"],"countries":["SA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":13000,"max_usd":22000,"period":"year","method":null,"sample_n":3501},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-07T15:04:11Z","employer_posted_date":"2026-10-07","last_verified_at":"2026-10-15T18:53:53Z","board_verified":true,"closed_at":null,"days_open":8,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":8},"description":"Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.\nTake the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.\n Hot Kitchen Oriental Chef (Hijazi Cuisine Chef)\nNovotel Thakher Makkah\nWe are looking for an experienced and skilled Hot Kitchen Oriental Chef (Hijazi Cuisine Chef) to join our Culinary Team. The successful candidate will be responsible for preparing and presenting high-quality traditional Hijazi and Oriental hot dishes while maintaining excellent standards of taste, quality, presentation, food safety, and hygiene.\nKey Responsibilities\nPrepare and cook a variety of traditional Hijazi, Saudi, and Oriental hot dishes according to approved recipes and hotel standards.\nEnsure authentic taste, consistent quality, proper portioning, and attractive presentation of all dishes.\nPrepare ingredients and organize the workstation for daily production.\nMaintain proper cooking methods, temperatures, seasoning, and presentation standards.\nEnsure the quality and freshness of all ingredients used in food preparation.\nFollow daily production plans, recipes, portion controls, and kitchen procedures.\nSupport buffet, banquet, events, and special functions with traditional Hijazi and Oriental cuisine.\nMaintain a clean, organized, and hygienic workstation at all times.\nFollow HACCP, food safety, health, and hygiene standards.\nMonitor food quality during preparation and service and report any issues to the Chef in charge.\nMinimize food waste through proper preparation, storage, and portion control.\nCoordinate with other kitchen sections to ensure smooth and timely food production.\nSupport the Chef de Cuisine and Sous Chef in daily kitchen operations.\nAssist in developing and improving traditional Hijazi and Oriental dishes when required.\nEnsure kitchen equipment is used safely and maintained properly.\nSupport and guide junior kitchen team members when required.\nParticipate in daily briefings and maintain effective communication with the culinary team.\nPerform any other duties assigned by the Chef or management.\n Qualifications & Requirements\nProven experience as an Oriental Chef, Hijazi Chef, Hot Kitchen Chef, or similar position.\nStrong knowledge of Hijazi, Saudi, and Oriental cuisine.\nExcellent knowledge of traditional Hijazi dishes, cooking techniques, spices, sauces, and ingredients.\nExperience preparing dishes for hotel buffets, banquets, and high-volume operations is preferred.\nGood understanding of food safety, HACCP, hygiene, and sanitation standards.\nStrong attention to detail and commitment to food quality and presentation.\nAbility to maintain consistency in taste and quality during high-volume production.\nAbility to work efficiently in a fast-paced hotel kitchen environment.\nGood teamwork and communication skills.\nAbility to work under pressure and meet operational deadlines.\nCulinary qualification or professional culinary training is preferred.\nPrevious experience in Makkah hotel operations will be considered an advantage.\nFlexible to work shifts, weekends, public holidays, and peak 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