{"id":3460012,"url":"https://alion.io/job/accor-indonesian-chef-hot-kitchen","title":"Indonesian chef hot kitchen","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":45,"ghost_share":0,"stale_share":0.956,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-10T06:52:35Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Mecca, Saudi Arabia"],"countries":["SA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":13500,"max_usd":30000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":515},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-29T11:06:08Z","employer_posted_date":"2026-10-29","last_verified_at":"2026-11-11T01:40:18Z","board_verified":true,"closed_at":null,"days_open":12,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":12},"description":"Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.\nTake the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.\n Key Responsibilities\nPrepare and cook a variety of authentic Indonesian hot dishes in accordance with approved recipes and hotel standards.\nEnsure consistency in food quality, taste, portion sizes, and presentation.\nMaintain proper food handling, storage, temperature control, and sanitation procedures in compliance with food safety requirements.\nMonitor ingredient usage, minimize food waste, and support effective food cost control.\nEnsure the hot kitchen section is clean, organized, and properly maintained at all times.\nCoordinate with the Sous Chef and other kitchen team members to ensure timely food preparation and smooth kitchen operations.\nSupport buffet preparation, banquet operations, and high-volume food production during peak periods, including Hajj and Ramadan seasons.\nFollow all hotel policies, operational procedures, and applicable food safety regulations in Saudi Arabia.\n Qualifications & Requirements\nPrevious experience as an Indonesian Chef in a hotel or restaurant environment.\nMinimum of 3-5 years of relevant culinary experience, preferably in hotel hot kitchen operations.\nStrong knowledge of traditional Indonesian cuisine, ingredients, cooking techniques, and food preparation methods.\nKnowledge of food safety standards, HACCP principles, and kitchen hygiene practices.\nAbility to work efficiently under pressure while maintaining high-quality standards.\nStrong teamwork, time management, and organizational skills.\nWillingness to work flexible shifts, weekends, public holidays, and peak operational periods as 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