{"id":3460014,"url":"https://alion.io/job/accor-indonesian-gard-manger-chef","title":"Indonesian Gard manger Chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":72,"ghost_share":0,"stale_share":0.958,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-12T10:38:37Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"hybrid","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Mecca, Saudi Arabia"],"countries":["SA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":12000,"max_usd":21000,"period":"year","method":null,"sample_n":4786},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-29T10:58:36Z","employer_posted_date":"2026-10-29","last_verified_at":"2026-11-14T02:00:55Z","board_verified":true,"closed_at":null,"days_open":15,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":15},"description":"Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.\nTake the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.\n Garde Manger Chef\nNovotel Thakher Makkah\nWe are looking for an experienced and passionate Garde Manger Chef to join our Culinary Team and be responsible for the preparation, presentation, and quality of cold kitchen items while maintaining high standards of food quality, hygiene, and consistency.\nKey Responsibilities\nPrepare and present high-quality cold dishes, salads, appetizers, sandwiches, canapés, dressings, and other garde manger items.\nEnsure all food is prepared according to approved recipes, presentation standards, and portion controls.\nMaintain consistent quality, taste, freshness, and presentation of all dishes.\nAssist with buffet setup, events, banquets, and special functions as required.\nEnsure proper food storage, labeling, rotation, and temperature control in accordance with food safety standards.\nMaintain a clean, organized, and hygienic workstation at all times.\nFollow HACCP, food safety, health, and hygiene standards and hotel SOPs.\nMonitor the quality and freshness of ingredients and report any issues to the Chef in charge.\nMinimize food waste through proper preparation, storage, and portion control.\nCoordinate effectively with other kitchen sections to ensure smooth and timely service.\nSupport the Chef de Cuisine and Sous Chef with daily kitchen operations.\nAssist in menu preparation, new dish development, and presentation improvements when required.\nEnsure all equipment and kitchen areas are properly cleaned and maintained.\nParticipate in daily briefings, training, and kitchen meetings.\nSupport the team during high-occupancy periods, banquets, and special events.\nPerform any other duties assigned by the Chef or management.\n Qualifications & Requirements\nPrevious experience as a Garde Manger Chef or in a similar cold kitchen position.\nStrong knowledge of cold food preparation, salads, appetizers, sauces, and food presentation.\nGood understanding of food safety, HACCP, hygiene, and sanitation standards.\nStrong attention to detail and presentation.\nAbility to work efficiently in a busy hotel kitchen environment.\nGood teamwork and communication skills.\nAbility to work under pressure and meet operational deadlines.\nExperience in hotel operations, particularly in Makkah, will be considered an advantage.\nCulinary qualification or relevant professional training is preferred.\nFlexible to work shifts, weekends, public holidays, and during peak seasons.","description_format":"text","description_chars":3015,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[{"name":"Saudi 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