{"id":3460016,"url":"https://alion.io/job/accor-indonesian-souce-chef","title":"Indonesian Souce Chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":77,"open_postings":34,"ghost_share":0,"stale_share":0.912,"repost_share":0,"time_to_fill_p50_days":25,"computed_at":"2026-11-03T05:54:40Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Mecca, Saudi Arabia"],"countries":["SA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":12000,"max_usd":21000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":1504},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-29T10:56:12Z","employer_posted_date":"2026-10-29","last_verified_at":"2026-11-03T04:44:34Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.\nTake the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.\n Duties include/Key areas of responsibilities:\nTo be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.\nTo control the preparation and service of all food from the kitchen ensuring that it meets the agreed standards.\nTo make regular inspection of the kitchen and food preparation areas.\nTo maintain a strict control on all food items issued from the kitchen.\nTo ensure that all orders are prepared according to the instruction on the appropriate check.\nTo ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action.\nTo ensure the storage of all food, ensuring correct stock rotation and maximum security at all times.\nTo check all goods delivered against the relevant documentation and check also for quantity and quality.\nTo assist in maintaining the food cost percentage within the budget.\nTo ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times.\nTo be aware of, and comply with, safe working practices as laid down under the Health and Safety Act.\nTo be aware of and comply with Food and Hygiene Regulations.\nTo wear any appropriate protective clothing provided by or recommended by the company.\nTo report any defects in the building or equipment according to the hotel procedures.\nTo ensure any accidents to staff guests or visitors are reported in accordance with the correct procedures.\nTo attend company training if required to.\nTo action any other reasonable requests made by management\n Person specification:\nTo be flexible \nHave a “can do” attitude \nSkills and Abilities\nAbility to work independently \nExperience of a busy food operation within the last 2 years \nTo have a thorough understanding of H&S regulations \nTo be able to follow food hygiene policy require \nAbility to build rapport quickly with Senior Management \nA positive approach to menu planning and development \nFlair and enthusiasm of working with fresh ingredients \nEducation and Experience\nWorked in a similar environment \nNVQ in a kitchen qualification \nHACCP and COSHH \nDemonstrate knowledge of a busy working kitchen and banqueting operation \nPersonal Qualities\nMust have enthusiasm and passion for food \nMust be punctual and reliable \nBe self-motivated","description_format":"text","description_chars":2973,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All 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