{"id":3037859,"url":"https://alion.io/job/accor-junior-sous-chef-9","title":"Junior Sous Chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":82,"open_postings":11,"ghost_share":0,"stale_share":0.727,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-24T06:02:35Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Hamilton, Bermuda"],"countries":["BM"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":29000,"max_usd":50000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":1279},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-21T18:16:53Z","employer_posted_date":"2026-10-21","last_verified_at":"2026-10-25T01:30:18Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"For more than a century, Hamilton Princess & Beach Club is Bermuda's only luxury urban resort. Our world-class accommodations, internationally revered modern art collection, celebrated restaurants, spa, and more, are why we appeal to Bermuda’s luxury travelers, as well as our magical team of colleagues.\nHere at the iconic “Pink Palace” we embrace the spirit of being unique, passionate, pleasant, while keen on turning moments into memories for our guests - the Fairmont way.\nAs a member of our Princess Team, all Heartists are valued and recognized, the same as our guests and local communities. Consider joining us, if you enjoy:\nConnecting guests to the extraordinary place we call home\nDiscovering a broad offering of career paths\nLearning and thriving among a group of international hospitality professionals\nBeing passionate about people and attentive to the world - we are globetrotters!\nGoing beyond the walls of our hotel to support our community\nTaking pride in our differences\nThen this could be THE perfect opportunity for you, and we cannot wait to welcome you.\nSummary of Responsibilities:\nReporting to the Chef de Cuisine & Sous Chef responsibilities and essential job functions include, but are not limited to, the following:\nConsistently offer professional, engaging and proactive guest service while supporting fellow Colleagues\nMaintain a high level of professionalism in all aspects of job performance, practice Fairmont Service Promise’s in all interactions\nExpedite service, controlling the flow of food orders in and out of the kitchen, and ensure that all line employees are working together to cook and plate the correct dishes at the correct times. Ensure that all orders are completed on time\nDemonstrate awareness of groups, events or activities happening in the hotel as provided in pre-shift meetings\nMenu development; content proposals, costing, recipes, production lists, photos\nOrder food in the absence of senior kitchen management\nManage inventories to maximize quality and minimize food cost\nIntegrate culinary operations with the front of the house managers\nMotivate, lead, coach and manage all aspect of team members’ performance\nSchedule and manage staff in absence of senior kitchen management to support production and labour cost goals\nParticipate in and apply hotel training programs\nMaintain a clean and safe kitchen; applying all health department guidelines, educating staff in procedures and policies, reporting and following up on equipment deficiencies, taking responsibility for the management of stewarding staff, demonstrating and reinforcing a work smart/work safe attitude\nDevelop and maintain close and effective working relationships with all supporting departments and report effectively the need for any maintenance\nFollow and ensure compliance with all corporate, hotel and departmental policies and procedures\nWork to advance professional knowledge and abilities and encouraging and supporting staff to do the same\nParticipate in hotel committees\nPerform any other duties, tasks, and assignments within your department as required.\n Qualifications:\nDocumented culinary training and certification (Red Seal certificate, Journeyman’s papers of international equivalent) is strongly preferred\n5 years ‘ general culinary experience in luxury hotel or high quality restaurant environment, such as Michelin Star rated or equivalent is strongly preferred\nAt least 3 years international experience is preferred\nPrevious supervisor or management leadership experience is strongly preferred\nCapable to set and maintain the highest standards of food presentation and quality\nProven interpersonal, communication and organisational skills\nProven ability to work efficiently in a demanding and fast paced environment\nProven ability to work cohesively as part of a team in a multi-cultural, diverse environment\nProven ability to focus attention on guests needs, remaining calm and courteous at all times\nWorking knowledge of MS Office programs is required\nStrong work ethic, highly responsible, reliable and the ability to work extended hours as necessary is required\n Physical Aspects of Position (include but are not limited to):\nSitting: 0-1 Hr/Day; Walking: 6-8 Hr/Day; Standing: 6-8 Hr/Day\nBending/Reaching: 4-6 Hr/Day\nPushing/Pulling: 4-6 Hr/Day\nPhysical Effort: Does Not Lift Weights Over 50 Lbs\nVisual Effort: Medium\nEnvironmental Stress: Busy Atmosphere","description_format":"text","description_chars":4409,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-21T21:52:02Z"}],"visa":[{"country":"GB","licensed_sponsor":true,"evidence":"Licensed UK visa sponsor (Skilled Worker, Senior or Specialist Worker)","filings_12m":null,"filings_prev_12m":null,"green_card_filings_12m":null,"median_offered_wage_usd":null,"route":"Skilled Worker; Global Business Mobility: Senior or Specialist Worker","cap_exempt":false,"checked_at":"2026-10-24T06:24:00+00:00","sources":["UK Home Office: register of licensed sponsors (workers)"],"filings_for_role_12m":0}],"liveness":{"score":70,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.695,"p_room":1,"age_days":2,"expected_fill_days":24,"reasons":["conf:3","stale_co","wave","velocity","win:early","comp:junior,brand"],"computed_at":"2026-10-24T06:02:35Z"},"pay":null,"html_url":"https://alion.io/job/accor-junior-sous-chef-9","json_url":"https://alion.io/job/accor-junior-sous-chef-9.json","meta":{"generated_at":"2026-10-25T02:30:16Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":3793,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-26T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-junior-sous-chef-9"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-junior-sous-chef-9"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-junior-sous-chef-9"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-junior-sous-chef-9\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-junior-sous-chef-9"}]}