{"id":3361657,"url":"https://alion.io/job/accor-junior-sous-chef-bakery","title":"Junior Sous Chef - Bakery","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":77,"open_postings":33,"ghost_share":0,"stale_share":0.909,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-30T05:48:23Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Bengaluru, India"],"countries":["IN"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":5500,"max_usd":8000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":9},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-27T05:11:00Z","employer_posted_date":"2026-10-27","last_verified_at":"2026-10-30T11:33:34Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"The Hoxton,Bengaluru City\nWe are looking for an experienced and creative Jr Sous Chef - Bakery to help lead the pastry team at The Hoxton Bengaluru City.\nThe Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership team to help bring this lifestyle brand to the market.\nLocated in the heart of the city centre, The Hoxton, Bengaluru City will bring its undeniable brand DNA and guest experience to India’s “Silicon Valley”, a high-tech city filled with parks and gardens and known for its vibrant cafe and pub culture - very apt for a brand that was founded in London!\nThe hotel will feature 149 bedrooms in a variety of The Hoxton’s well-loved room categories and the lobby will have a vibrant all-day dining restaurant & bar. Topping off the hotel we will have a rooftop pool and bar, large-scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept\nMore about us…\nThe Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.\nWhat's in it for you...\nThe opportunity to be part of bringing The Hoxton to India and have a real impact on the success of our first hotel in Asia.\nJoin an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.\nThe chance to challenge the norm and work in an environment that is both creative and rewarding.\nBecome part of a team that’s very passionate about creating great hospitality experiences.\nGreat discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!).\nA competitive package and plenty of opportunity for development.\n What you’ll do…\nLeading the day-to-day bakery operation across restaurants, bars, events and in-room experiences.\nOrganise daily production, sections and team responsibilities so everything is ready at the right time and to the right standard.\nMaintain quality, taste, consistency and presentation across all bakery items.\nHelp develop seasonal menus, specials and event concepts, testing recipes and turning ideas into practical production plans.\nCoach and train the pastry team, giving clear feedback and helping people build their technical skills and confidence.\nManage stock, ordering, rotation, portion control and waste, keeping a close eye on food cost.\nMake sure food safety, hygiene, allergens, HACCP and temperature records are properly managed every day.\nKeep equipment and work areas safe, clean and well maintained, following up quickly on repairs.\nWork closely with the wider kitchen, F&B and Events teams to coordinate changing business needs.\n What we’re looking for…\nIndividuals. You’re looking for a place where you can be you; no clones in suits here.\nPassion for hospitality - whether that’s a drink, a meal, an event or a bed for the night.\nYou’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.\nYou’re not precious. We leave our egos at the door and help get things done.\nYou’re up for doing things differently and trying (almost) everything once.\nIf we got stuck in a lift together, we’d have a good time and share a few laughs.\nYou want to be part of a team that works hard, supports each other, and has fun along the way.\nYou’ll bring strong bakery experience and have already supervised or led a team in a professional kitchen.\nYou have excellent knowledge of bakery techniques, production planning and presentation.\nYou understand food cost, stock, waste and the practical realities of delivering across several outlets and events.\nYou’re a supportive, clear and fair leader who enjoys developing junior chefs.\nYou have thorough knowledge of food hygiene, allergens and HACCP requirements.\nA culinary or bakery qualification is preferred.","description_format":"text","description_chars":4289,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Bakery & Pastry","Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-27T21:34:04Z"}],"visa":[],"liveness":{"score":63,"band":"ok","label":"Likely open","p_open":1,"p_active":0.632,"p_room":1,"age_days":3,"expected_fill_days":24,"reasons":["conf:2","stale_co","velocity","win:early","comp:junior,brand"],"computed_at":"2026-10-30T05:48:23Z"},"pay":null,"html_url":"https://alion.io/job/accor-junior-sous-chef-bakery","json_url":"https://alion.io/job/accor-junior-sous-chef-bakery.json","meta":{"generated_at":"2026-10-30T13:26:00Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":373,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-31T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-junior-sous-chef-bakery"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-junior-sous-chef-bakery"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-junior-sous-chef-bakery"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-junior-sous-chef-bakery\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-junior-sous-chef-bakery"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3361657}},{"tool":"search_jobs","arguments":{"company":"accor.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3361657},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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