{"id":3374180,"url":"https://alion.io/job/accor-junior-sous-chef-pastry-5","title":"Junior Sous Chef - Pastry","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":77,"open_postings":46,"ghost_share":0,"stale_share":0.935,"repost_share":0,"time_to_fill_p50_days":25,"computed_at":"2026-11-02T06:13:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Ras Al Khaimah, United Arab Emirates"],"countries":["AE"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":12000,"max_usd":21000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":1504},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"closed","first_seen_at":"2026-10-27T07:10:07Z","employer_posted_date":"2026-10-27","last_verified_at":"2026-11-01T14:15:11Z","board_verified":false,"closed_at":"2026-11-01T14:15:11Z","days_open":5,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":5},"description":"Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.\n Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.\nControls freshness, preparation techniques and storage of goods used.\nTo check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.\nTo assist the Chef de Cuisine in composing new recipes and menu ideas.\nOrder and turnover of products in his section through daily inventory lists.\nControls cooking procedures, portioning, garnishing and presentation of all dishes.\nKeeps effective contacts with colleagues of other departments.\nIs involved in other tasks and cooperates in special projects when required.\nSets up work rosters of his section in consultation with the Sous-Chef.\nAllocates different tasks according to the mise en place list.\nTo consistently provide and maintain the highest standard of guest care and service.\nTo maintain a high standard of personal hygiene and grooming at all times.\nTo ensure that your designated uniform is worn well pressed and in a good state of repair.\nTo familiarize yourself with the Rixos Al-Mairid Performance & Product Standards and to be able to demonstrate their application consistently.\nTo have a good knowledge of all Rixos Al-Mairid facilities and be able to answer guest questions in a quick, polite and helpful manner.\nTo handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Sous-Chef or Chef de Cuisine.\nTo act on your responsibilities for Health and Safety at work.\nTo demonstrate a working knowledge of fire prevention and to follow the Restaurant evacuation plan on hearing the alarm.\nTo be security conscious with respect to guest, staff and Rixos Al-Mairid property/welfare and to report suspicious circumstances to your Sous-Chef or Chef de Cuisine.\nCheck all food preparation to determine the type and quality of items to be prepared.\nWork to the specifications received by the Sous-Chef regarding portion size, quantity and quality as laid down in the recipe index.\nPreparation and compilation of staff meals.\nObserves and tastes the food during preparation.\nEnsures that food orders are prepared efficiently and within a reasonable period of time.\nEnsures that hot dishes leave the Kitchen at the correct temperature.\nTake orders from his/her Sous-Chef and carry them out in the correct manner.\n Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.\nCompliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.\nFood Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.\nCulinary diploma or equivalent. \nMinimum 2-3 years' experience in a similar or supervisory kitchen (Pastry) role within hospitality industry. \nLeadership and time management..","description_format":"text","description_chars":3960,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-28T02:11:44Z"},{"event":"close","at":"2026-11-01T14:15:11Z"}],"visa":[],"liveness":null,"pay":null,"html_url":"https://alion.io/job/accor-junior-sous-chef-pastry-5","json_url":"https://alion.io/job/accor-junior-sous-chef-pastry-5.json","meta":{"generated_at":"2026-11-02T12:03:19Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":16493,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-03T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-junior-sous-chef-pastry-5"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-junior-sous-chef-pastry-5"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-junior-sous-chef-pastry-5"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-junior-sous-chef-pastry-5\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-junior-sous-chef-pastry-5"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3374180}},{"tool":"search_jobs","arguments":{"company":"accor.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3374180},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. Docs: https://alion.io/developers"}}