{"id":2397026,"url":"https://alion.io/job/accor-kitchen-steward-5","title":"Kitchen Steward","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":77,"open_postings":40,"ghost_share":0,"stale_share":0.925,"repost_share":0,"time_to_fill_p50_days":25,"computed_at":"2026-10-31T05:58:55Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Sunshine Coast, Australia"],"countries":["AU"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":41000,"max_usd":61000,"period":"year","method":"role_country_seniority_unknown","sample_n":89},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-21T01:56:29Z","employer_posted_date":"2026-10-30","last_verified_at":"2026-10-31T23:16:31Z","board_verified":true,"closed_at":null,"days_open":40,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":40},"description":"Join the kitchen team at Novotel Sunshine Coast Resort & Convention Centre, a vibrant coastal destination where resort dining meets large-scale conference and event operations.\nSet on a stunning lagoon-front property featuring over 370 guest rooms, a busy on-site restaurant, and the region’s leading Convention Centre, the resort delivers everything from relaxed dining experiences to high-volume event service year-round.\nAs part of the globally recognised Accor Group, you’ll play an important role in supporting smooth kitchen operations across all areas of the business.\n As a Kitchen Steward, you will be a key support to our culinary team, helping maintain a clean, safe, and well-organised kitchen environment that enables seamless service delivery. Working closely with our chefs and kitchen team and with availability for evening shifts, you will play an important role in supporting smooth daily operations.\nWorking closely with our chefs and kitchen team, you will be responsible for:\nMaintaining cleanliness across all kitchen and food & beverage areas\nEnsuring compliance with food safety, hygiene, and WHS standards\nFollowing correct food handling and sanitation procedures\nSupporting basic kitchen preparation and ensuring mise en place is maintained\nAssisting the broader kitchen team and supporting chefs during service\nContributing to efficient kitchen operations in a busy resort environment\nYour work will directly support the delivery of high-quality dining experiences for our guests across the resort and Convention Centre.\n Strong attention to detail and commitment to cleanliness standards\nGood time management and ability to multitask\nStrong teamwork and communication skills\nPositive, adaptable attitude in a fast-paced environment\nCurrent driver’s licence \nPrevious kitchen experience preferred but not essential\nAvailability to work a rotating roster, including evenings, weekends, and public holidays\n Why work for Accor?\nAccor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.\nBenefits Your Way\nAccess to global accommodation and F&B discounts\n#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.\nRecognition of service anniversaries and Accor Tenure Milestones.\nOur Commitment to Diversity & Inclusion.\nWe are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. 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