{"id":2691836,"url":"https://alion.io/job/accor-kitchen-stewarding-executive-3","title":"Kitchen Stewarding Executive","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":83,"open_postings":10,"ghost_share":0,"stale_share":0.7,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-21T05:46:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Udaipur, India"],"countries":["IN"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":5000,"max_usd":7500,"period":"year","method":"role_seniority_country_remote_cell","sample_n":9},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-16T07:17:10Z","employer_posted_date":"2026-10-16","last_verified_at":"2026-10-21T17:17:14Z","board_verified":true,"closed_at":null,"days_open":5,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":5},"description":"Your Fairmont Journey Starts Here:\nAre you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.\nDo what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\n We're looking for an experienced and detail-oriented Kitchen Stewarding Executive to join our dynamic culinary team in Udaipur, India. In this pivotal supervisory role, you'll lead kitchen stewarding operations with a focus on maintaining the highest standards of cleanliness, equipment care, and food safety. You'll work collaboratively with the Kitchen Stewarding Associates and broader culinary department to ensure seamless operations and exceptional support to our food and beverage services. This is an excellent opportunity for a motivated professional who thrives in a fast-paced environment and is committed to operational excellence and team development.\nSupervise and mentor Kitchen Stewarding Associates, providing clear direction, constructive feedback, and ongoing training to enhance team performance and professional growth\nOversee the maintenance, care, and proper functioning of all food and beverage operating equipment, ensuring compliance with manufacturer specifications and safety standards\nEstablish and enforce rigorous cleanliness and sanitation protocols across all kitchen areas, including storage, preparation, and service zones, in accordance with food safety regulations\nConduct regular inspections and audits of kitchen facilities to identify maintenance needs, equipment issues, and areas for improvement\nManage inventory of stewarding supplies and equipment, optimizing stock levels while maintaining cost efficiency\nCollaborate with the culinary team and kitchen management to resolve operational challenges and implement process improvements\nEnsure compliance with all health, safety, and food safety regulations, maintaining detailed records and documentation\nAnalyze operational performance metrics and provide recommendations to enhance organizational efficiency and service quality\nFoster an inclusive, supportive work environment that encourages open communication and continuous improvement\nTrain and develop team members on proper equipment handling, cleaning techniques, and safety protocols\n Hospitality-related qualification or certification (diploma or degree in Hospitality Management, Culinary Arts, or equivalent)\nMinimum 2 years of professional experience in a Kitchen Stewarding, Kitchen Operations, or similar supervisory role within the hospitality industry\nDemonstrated knowledge of food safety standards, sanitation protocols, and health and safety regulations\nStrong supervisory and team leadership skills with the ability to motivate and develop staff\nExcellent organizational and time management abilities with strong attention to detail\nProficiency in equipment maintenance and troubleshooting\nSolid understanding of inventory management and cost control principles\nStrong interpersonal and communication skills with the ability to work collaboratively across departments\nProblem-solving and analytical skills with the ability to make decisive decisions\nPhysical stamina and ability to work in a dynamic kitchen environment\nFlexibility to adapt to changing operational needs and work schedules as required\nProven ability to enhance organizational performance and drive operational excellence\n Our commitment to Diversity & Inclusion :\nWe are an inclusive company, and our ambition is to attract, recruit and promote diverse 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