{"id":2711727,"url":"https://alion.io/job/accor-restaurant-manager-mediterranean-restaurant","title":"Restaurant Manager (Mediterranean Restaurant)","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":77,"open_postings":46,"ghost_share":0,"stale_share":0.935,"repost_share":0,"time_to_fill_p50_days":25,"computed_at":"2026-11-02T06:13:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Dubai, United Arab Emirates"],"countries":["AE"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":14500,"max_usd":32000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":515},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-16T13:10:01Z","employer_posted_date":"2026-10-16","last_verified_at":"2026-11-02T19:50:03Z","board_verified":true,"closed_at":null,"days_open":17,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":17},"description":"TWINE, Dubai World Trade Centre is looking for Restaurant Manager for the Mediterranean Restaurant who will oversee all aspects of the restaurant's operations within the hotel environment. This role involves managing staff, ensuring exceptional guest experiences, and maximizing profitability while maintaining high standards of food quality and service. He/She will collaborate with other departments to deliver a seamless dining experience and contribute to the overall success of the hotel's food and beverage offerings.\nWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.\nBy joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/\nDo what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\n Oversee daily operations of the Restaurant, ensuring adherence to company policies and procedures.\nRecruit, train, and supervise restaurant staff, fostering a positive work environment and promoting teamwork.\nEnsure excellent customer service by monitoring dining room activities and addressing guest feedback promptly.\nPrepare and manage budgets, forecasts, and financial reports; implement cost control measures to optimize profitability.\nCollaborate with chefs and culinary staff to create and update the menu, incorporating seasonal ingredients and guest preferences.\nEnsure food quality, presentation, and service standards are consistently met, conducting regular inspections and evaluations.\nDevelop and implement marketing strategies to promote the restaurant, including special events and promotions.\nEnsure compliance with health and safety regulations, as well as hotel standards and policies.\nWork closely with the hotel management team to align the restaurant’s operations with the overall goals of the hotel.\nStay updated on culinary trends and customer preferences, proposing new menu items and seasonal offerings.\nMonitor and analyse key performance indicators (KPIs) related to sales, guest satisfaction, and staff performance, making adjustments as necessary.\nPlan and manage special events, private dining experiences, and catering services, ensuring all details are executed flawlessly.\n Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.\nMinimum of 3-5 years of experience in restaurant management, preferably in a hotel or upscale dining environment.\nStrong leadership and interpersonal skills.\nExcellent communication and problem-solving abilities.\nProficient in restaurant management software and POS systems.\nKnowledge of food safety and sanitation regulations.\nFinancial acumen with experience in budgeting and cost control.\nPassionate about the food and beverage industry.\nCustomer-focused with a keen attention to detail.\nAbility to thrive in a fast-paced, high-pressure environment.\n Your team and working environment:\nDiverse, young and vibrant team\nOur commitment to Diversity & Inclusion:\nWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.","description_format":"text","description_chars":3392,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"bachelor","optional":false},"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & 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