{"id":2779793,"url":"https://alion.io/job/accor-senior-chef-de-partie-4","title":"Senior Chef de Partie","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":83,"open_postings":10,"ghost_share":0,"stale_share":0.7,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-20T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Hurghada, Egypt"],"countries":["EG"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":35000,"max_usd":88000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":342},"experience_years_min":8,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"closed","first_seen_at":"2026-10-17T10:30:49Z","employer_posted_date":"2026-10-17","last_verified_at":"2026-10-20T23:27:11Z","board_verified":false,"closed_at":"2026-10-20T23:27:11Z","days_open":3,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":3},"description":"Joinus at Accor,wherelife pulseswithpassion!\nAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.\nBy joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.\nYou will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!\nYou will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.\nEverything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.\nHospitalityisaworkofheart,\nJoinus andbecomeaHeartist®.\n Education: At least a high school or vacation diploma.\nExperience: At least 8 years of practical experience.\nForeign Language: Not required.\nCourses and Seminars: Prior attendance in courses and seminars in the related field.\nComputer Literacy: Not required.\n Skills: Is an expert on the products and cooking techniques in the related department. Has basic knowledge about the other kitchen sections and processes. Expected to possess technical knowledge and work experience related to the methods, advanced techniques and work processes in the related field. Expected to perform jobs that require technical expertise and experience in the field, concern more than one unit/process, and are similar in nature.\n Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.\nFollow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.\nResponsible for preparing, producing, and presenting the variety of food related to his/her section.\nEnsure that all of the food included in the daily menu is prepared.\nWithin kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.\nMake use of current ingredients in the best possible manner.\nInform his/her supervisor of the materials needed for the following day to ensure that they are provided from the storage house.\nAssist in designing and preparing the decorations needed to decorate the buffet for food presentation.\nPay utmost care to the quantities planned for the food portions.\nStore the food in his/her work station in the most correct manner.\nPay utmost care to hygiene, cleaning and health conditions.\nPerform duties in the related section of the kitchen and carry out the instructions related to the section.\nResponsible for all preliminary preparations and controls in his/her unit during working hours.\nEnsure that food is prepared in accordance with the daily buffet programme for his/her unit.\nResponsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality.\nPay attention to presenting food in a striking and attractive manner and its decorations, in accordance with Rixos Hotels’ standards.\nSupport and exchange information with other sections.\nEnsure that the storage houses that belong to his/her section are always kept in a clean and orderly manner.\nAssist the Steward Supervisor and team in upholding the highest standards of cleaning and hygiene in the kitchen.\nKeep records and ensure that records are kept related to the preparation, cooking and presentation of food, as required by the food safety management system.\nTo implement necessary warnings and departmental trainings in order to save energy inside the facility.\nImplement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.\nCarry out all responsibilities related to the quality management and food safety management systems implemented at the facility.\nCarry out all other duties assigned by managers and hotel management not specified in the job description.\nCarry out all responsibilities related to Protection from pandemic disease & action response implemented at the facilities","description_format":"text","description_chars":4655,"description_truncated":false,"requirements":{"experience_years_min":8,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-17T12:05:58Z"},{"event":"close","at":"2026-10-20T23:27:11Z"}],"visa":[],"liveness":null,"pay":null,"html_url":"https://alion.io/job/accor-senior-chef-de-partie-4","json_url":"https://alion.io/job/accor-senior-chef-de-partie-4.json","meta":{"generated_at":"2026-10-21T04:50:48Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI 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