{"id":3603990,"url":"https://alion.io/job/accor-senior-sous-chef-hot","title":"Senior Sous Chef - Hot","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":45,"ghost_share":0,"stale_share":0.956,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-11T05:49:22Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["6th of October City, Egypt"],"countries":["EG"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-02T06:51:48Z","employer_posted_date":"2026-11-02","last_verified_at":"2026-11-11T13:27:55Z","board_verified":true,"closed_at":null,"days_open":9,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":9},"description":"Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.\nTake the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.\n We're looking for an experienced Senior Sous Chef - Hot to join our culinary team in 6th of October City, Egypt. In this pivotal role, you will oversee all hot kitchen operations, ensuring exceptional food quality, consistency, and adherence to food safety standards. You will work collaboratively with the Executive Chef and kitchen staff to deliver outstanding culinary experiences while maintaining an organized, efficient, and professional kitchen environment.\nOversee and manage all hot kitchen stations, including sauces, proteins, and plated dishes, ensuring consistent execution of recipes and presentation standards\nSupervise and mentor hot kitchen staff, providing guidance on culinary techniques, food safety protocols, and performance expectations\nAnalyze and optimize kitchen workflows to enhance efficiency and reduce food waste while maintaining quality standards\nPrepare and execute complex hot dishes, demonstrating advanced culinary techniques and creativity in menu development\nMonitor food quality, portion control, and plating consistency across all hot kitchen operations\nMaintain detailed inventory records and manage food costing for hot kitchen stations\nEnsure strict compliance with food safety regulations, HACCP protocols, and organizational health and sanitation standards\nCollaborate with the Executive Chef to develop seasonal menus and customize dishes based on ingredient availability and organizational objectives\nTrain and evaluate kitchen staff on proper equipment usage, food handling procedures, and safety protocols\nManage kitchen equipment maintenance and coordinate with maintenance teams to ensure optimal functionality\nConduct regular quality control checks and provide constructive feedback to kitchen team members\nOrganize and coordinate mise en place procedures to ensure smooth service operations during peak hours\n Minimum 5 years of professional experience in hot kitchen operations within a high-volume culinary environment\nMinimum 2 years of experience in a supervisory or sous chef role\nAdvanced proficiency in French culinary techniques and classical cooking methods\nComprehensive knowledge of international cuisines and contemporary cooking trends\nStrong expertise in food safety, sanitation standards, and HACCP principles\nProficiency with commercial kitchen equipment and cooking technologies\nExcellent organizational and time management skills with the ability to multitask in a fast-paced environment\nDemonstrated leadership abilities with strong interpersonal and communication skills\nDetail-oriented mindset with a commitment to consistency and quality excellence\nAbility to analyze kitchen performance metrics and implement process improvements\nKnowledge of food costing, inventory management, and kitchen budgeting\nCurrent Food Safety Certification or willingness to obtain certification\nHACCP Certification (preferred)\nFluency in English; Arabic language skills are a plus\nPhysical ability to stand for extended periods and work in a hot kitchen environment\n Previous experience in the hospitality industry.\nEgyptian nationality is accepted.\nV. 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