{"id":3374177,"url":"https://alion.io/job/accor-sous-chef-32","title":"Sous Chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":77,"open_postings":45,"ghost_share":0,"stale_share":0.933,"repost_share":0,"time_to_fill_p50_days":25,"computed_at":"2026-11-04T06:34:25Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Kegworth, United Kingdom"],"countries":["GB"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":null,"max":28704,"currency":"GBP","period":"year","gross":null,"usd_annual":38199},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-27T07:20:12Z","employer_posted_date":"2026-10-27","last_verified_at":"2026-11-04T23:42:55Z","board_verified":true,"closed_at":null,"days_open":8,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":8},"description":"Novotel Nottingham Derby is a 4-star hotel located in Long Eaton, between Nottingham and Derby. Also, just off junction 25 of the M1.\nOffering newly refurbished rooms with king-sized beds as standard also family rooms available, our features which we have a lovely restaurant and a lobby bar.\n **Responsibilities**\nAs Sous Chef, you will assume full operational authority over the kitchen and Kitchen Brigade in the Head Chef's absence, with the following critical responsibilities:\n**Kitchen Operations & Leadership**: Maintain absolute control over all aspects of daily kitchen operations and direct the Kitchen Brigade with authority and professionalism.\n**Food Quality & Standards**: Oversee the preparation and service of all cuisine to ensure strict adherence to established quality standards and specifications.\n**Facility Inspections**: Conduct regular and thorough inspections of kitchen and food preparation areas to maintain compliance with operational standards.\n**Food Cost Management**: Exercise rigorous control over all food items issued from the kitchen and actively manage food cost percentages within budgetary constraints.\n**Order Accuracy & Portion Control**: Guarantee that all orders are prepared precisely according to specifications and enforce strict portion control protocols, investigating and addressing wastage incidents immediately.\n**Inventory & Storage Management**: Supervise the secure storage of all food items, implementing correct stock rotation procedures and maintaining maximum security protocols at all times.\n**Goods Receiving & Verification**: Inspect all delivered goods against documentation, verifying both quantity and quality to maintain cost efficiency and standards.\n**Interdepartmental Communication**: Foster and maintain effective communication channels between the kitchen and all hotel departments to ensure seamless operations.\n**Health, Safety & Compliance**: Demonstrate comprehensive awareness of and strict compliance with Health and Safety Act requirements, Food Hygiene Regulations, and all company-mandated safe working practices.\n**Protective Standards**: Wear all appropriate protective clothing as provided or recommended by the company.\n**Facility Maintenance Reporting**: Report any defects in building infrastructure or equipment promptly according to established hotel procedures.\n Worked in a similar environment NVQ in a kitchen qualification HACCP and COSHH Demonstrate knowledge of a busy working kitchen and Banqueting operation\n Must have enthusiasm and passion for food Must be punctual and reliable Be self-motivated","description_format":"text","description_chars":2595,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-28T02:11:44Z"}],"visa":[{"country":"GB","licensed_sponsor":true,"evidence":"Licensed UK visa sponsor (Skilled Worker, Senior or Specialist Worker)","filings_12m":null,"filings_prev_12m":null,"green_card_filings_12m":null,"median_offered_wage_usd":null,"route":"Skilled Worker; 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