{"id":3603953,"url":"https://alion.io/job/accor-sous-chef-36","title":"Sous chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":77,"open_postings":46,"ghost_share":0,"stale_share":0.935,"repost_share":0,"time_to_fill_p50_days":25,"computed_at":"2026-11-02T06:13:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Visakhapatnam, India"],"countries":["IN"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-02T10:49:10Z","employer_posted_date":"2026-11-02","last_verified_at":"2026-11-03T00:46:35Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"\"Why work for Accor?\nWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.\nBy joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/\nDo what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\"\n We're looking for an experienced and passionate Sous Chef to join our culinary team in Visakhapatnam, India. In this dynamic leadership role, you will work alongside the Executive Chef to manage kitchen operations, ensuring exceptional food quality, consistency, and adherence to food safety standards. You'll supervise kitchen staff, oversee hot station operations, and help deliver outstanding culinary experiences while maintaining an organized, efficient, and professional kitchen environment. This is an excellent opportunity to showcase your culinary expertise, leadership potential, and commitment to excellence in a fast-paced, innovative kitchen setting.\nOversee and manage hot kitchen stations, including sauces, proteins, and plated dishes, ensuring consistent execution of recipes and presentation standards\nSupervise and mentor kitchen staff, providing guidance on culinary techniques, food safety protocols, and performance expectations while fostering a supportive team environment\nPrepare and execute hot dishes with precision, demonstrating advanced culinary techniques and creativity in menu execution\nMonitor food quality, portion control, and plating consistency across all hot kitchen operations\nOrganize and coordinate mise en place procedures to ensure smooth and efficient service operations during peak hours\nMaintain detailed inventory records and assist with food costing for kitchen stations\nEnsure strict compliance with food safety regulations, HACCP protocols, and organizational health and sanitation standards\nCollaborate with the Executive Chef to support menu development and customize dishes based on ingredient availability and seasonal offerings\nTrain kitchen staff on proper equipment usage, food handling procedures, and safety protocols, demonstrating commitment to continuous improvement\nConduct regular quality control checks and provide constructive feedback to kitchen team members in a transparent and empathetic manner\nManage kitchen equipment maintenance coordination and ensure optimal functionality\nAnalyze kitchen workflows to identify opportunities for efficiency improvements while maintaining quality standards\nWork effectively under pressure during service, demonstrating resilience and decisive problem-solving abilities\nSupport kitchen operations planning and contribute innovative ideas to enhance culinary offerings\n Minimum 3 years of professional experience in hot kitchen operations within a high-volume culinary environment\nProficiency in French culinary techniques and classical cooking methods\nComprehensive knowledge of international cuisines and contemporary cooking trends\nStrong expertise in food safety, sanitation standards, and HACCP principles\nProficiency with commercial kitchen equipment and cooking technologies\nExcellent organizational and time management skills with the ability to multitask in a fast-paced environment\nStrong interpersonal and communication skills with the ability to mentor and support team members effectively\nDetail-oriented mindset with a commitment to consistency and quality excellence\nDemonstrated ability to work effectively under pressure during service\nKnowledge of food costing and inventory management\nPhysical ability to stand for extended periods and work comfortably in a hot kitchen environment\nProblem-solving abilities and resilience in challenging situations\nLeadership capabilities with experience supervising and motivating kitchen staff\nCurrent Food Safety Certification or willingness to obtain certification\nHACCP Certification (preferred)\nFluency in English; 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