{"id":3796756,"url":"https://alion.io/job/accor-sous-chef-38","title":"Sous chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":67,"ghost_share":0,"stale_share":0.97,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-08T05:47:12Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Pune, India"],"countries":["IN"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-05T07:19:50Z","employer_posted_date":"2026-11-05","last_verified_at":"2026-11-08T07:17:30Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus, all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team members.\nCollaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes.\nOversee the preparation, cooking, and presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards.\nManage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace.\nSupervise and train kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain efficient workflow during events.\nWork closely with the banquet manager and other relevant staff to coordinate the timing of food service to align with the overall event schedule.\nConduct regular inspections of food preparation areas to ensure compliance with health and safety regulations and maintain high food quality standards.\nMonitor and manage inventory levels, track usage, and order supplies as needed to prevent shortages and minimize waste.\nAs a Chef, you will…\nPrepare, cook, and present food that meets specs and customer expectations.\nMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.\nCommunicate clearly with your team in order to provide high-quality meals to customers on time.\nKeep up to date with new products, menus, and promotions.\nWhat you’ll bring to the kitchen:\nAbility to work under pressure in a busy kitchen and pull together as a team when needed.\nA passion for delivering tasty and well-presented meals to customers each and every time.\nWillingness to get stuck in, learn new skills and help out in different areas of the kitchen when 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