{"id":3955809,"url":"https://alion.io/job/accor-sous-chef-39","title":"Sous Chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":45,"ghost_share":0,"stale_share":0.956,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-10T06:52:35Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["South Tangerang, Indonesia"],"countries":["ID"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-09T04:35:31Z","employer_posted_date":"2026-11-09","last_verified_at":"2026-11-10T15:27:21Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both business and leisure travellers.\nDiscover Alam Sutera, well known as the best town for cycling and jogging with a green and healthy environment. Explore the culinary indulgence, entertainment and shopping experience, such as Flavor Bliss, Living World, IKEA, and Mall @Alam Sutera.\nJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.\nTake the opportunity to become a Heartist®, and let your heart guide you in this world were life beats faster.\nThe Sous Chef is responsible for assisting the Executive Chef in overseeing the daily kitchen operations, ensuring the consistent preparation, production, and presentation of high-quality food in accordance with hotel standards. The role includes supervising and developing kitchen team members, maintaining food safety and hygiene standards, controlling food costs, managing inventory, and contributing to menu development and innovation while ensuring exceptional guest satisfaction.\n1. Food Preparation & Production\nPrepare, cook, and present food according to hotel recipes, quality standards, and presentation guidelines.\n\nEnsure all food products are consistently prepared, attractively presented, and delivered on time.\n\nMonitor the quality, taste, texture, freshness, and presentation of all dishes before service.\n\nOversee mise en place and ensure production readiness for all meal periods, buffets, banquets, and special events.\n\nContribute to menu development, seasonal menus, special promotions, and new food creations.\n\nEnsure consistency in recipes, portioning, cooking methods, and presentation across all kitchen operations.\n\n2. Kitchen Operations\nAssist the Executive Chef in managing and overseeing daily kitchen operations.\n\nSupervise, lead, train, and develop Chef de Partie, Demi Chef, Commis, and kitchen apprentices.\n\nAllocate daily tasks and monitor team performance to ensure efficient kitchen operations.\n\nCoordinate with other kitchen sections to ensure smooth service and operational efficiency.\n\nMaintain cleanliness and organization of workstations, equipment, and storage areas.\n\nEnsure proper use, maintenance, and handling of kitchen equipment and tools.\n\nMonitor production schedules and ensure sufficient food availability for restaurants, banquets, and other hotel requirements.\n\n3. Food Safety & Hygiene\nEnsure compliance with HACCP, food safety regulations, and hotel hygiene standards.\n\nMonitor proper food storage, labeling, rotation (FIFO), and temperature control.\n\nEnsure proper handling and storage of all food ingredients and perishable products.\n\nEnsure personal hygiene and sanitation standards are consistently maintained by all kitchen team members.\n\nConduct regular hygiene checks and participate in food safety audits and inspections.\n\n4. Inventory & Cost Control\nMonitor inventory levels and coordinate purchasing requirements with the Executive Chef or relevant departments.\n\nControl food costs through proper portioning, production planning, and efficient ingredient utilization.\n\nMinimize food waste through effective stock management and production control.\n\nOversee inventory counts and implement cost control initiatives.\n\nMonitor ingredient quality and ensure compliance with approved specifications.\n\nEnsure recipes and standard portions are consistently followed to achieve food cost targets.\n\n5. Teamwork & Communication\nFoster a positive, professional, and collaborative working environment within the kitchen team.\n\nConduct daily briefings and communicate operational requirements to team members.\n\nCoordinate with the Executive Chef, other kitchen sections, and service teams to ensure smooth operations and guest satisfaction.\n\nSupport the training, coaching, and development of kitchen team members.\n\nCoordinate food requirements for special events, functions, and VIP guest requests.\n\nAssist other kitchen sections during busy periods when required.\n\n6. Health & Safety\nEnsure all kitchen team members follow workplace health and safety procedures.\n\nIdentify and report maintenance issues, equipment malfunctions, and safety hazards promptly.\n\nEnsure safe handling of kitchen equipment, ovens, stoves, mixers, knives, and other tools.\n\nMonitor the safe handling of hot surfaces, electrical equipment, and hazardous materials.\n\nMaintain a safe, clean, and organized working environment at all times.\n\n Qualifications & Experience\nProven experience as a Sous Chef or in a similar supervisory role within a hotel or restaurant.\n\nDiploma or Certificate in Culinary Arts, Food Production, or a related field is preferred.\n\nMinimum 2-3 years of experience as a Sous Chef or strong Chef de Partie in a hotel or restaurant.\n\nStrong knowledge of food preparation, cooking techniques, kitchen operations, and food presentation.\n\nGood understanding of menu planning, recipe standardization, and large-scale food production.\n\nExperience in menu development, food promotions, and special event preparations is an advantage.\n\nHACCP or Food Safety Certification is preferred.\n\nGood understanding of food cost control, portioning, purchasing, and inventory management.\n\nBasic computer skills are an advantage.\n\nSkills & Competencies\nExcellent culinary skills and knowledge of various cooking techniques.\n\nStrong knowledge of food ingredients, recipes, and kitchen production processes.\n\nStrong leadership, team management, and supervisory abilities.\n\nAbility to train, coach, and develop kitchen team members.\n\nAbility to work efficiently under pressure in a fast-paced environment.\n\nGood organizational, planning, and time management skills.\n\nCreativity, attention to detail, and commitment to food quality and presentation.\n\nStrong communication, interpersonal, and teamwork skills.\n\nGood problem-solving and decision-making abilities.\n\nFlexibility to work shifts, weekends, and public holidays.\n\n Your team and working environment:\nOur commitment to Diversity & Inclusion:\nWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.\nDiversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.\nWhen applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.","description_format":"text","description_chars":7204,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-11-09T08:01:06Z"}],"visa":[],"liveness":{"score":40,"band":"fade","label":"Fading","p_open":1,"p_active":0.417,"p_room":1,"age_days":1,"expected_fill_days":26,"reasons":["conf:2","stale_co","evergreen","wave","velocity","win:early","comp:junior,brand"],"computed_at":"2026-11-10T06:52:35Z"},"pay":null,"html_url":"https://alion.io/job/accor-sous-chef-39","json_url":"https://alion.io/job/accor-sous-chef-39.json","meta":{"generated_at":"2026-11-10T16:34:48Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":4158,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-11T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.1,"usd":0.01,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-sous-chef-39"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":2,"usd":0.2},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-sous-chef-39"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.1,"usd":0.01},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-sous-chef-39"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-sous-chef-39\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-sous-chef-39"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3955809}},{"tool":"search_jobs","arguments":{"company":"accor.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3955809},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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