{"id":4022257,"url":"https://alion.io/job/accor-sous-chef-42","title":"Sous Chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":45,"ghost_share":0,"stale_share":0.956,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-11T05:49:22Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Baghdad, Iraq"],"countries":["IQ"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-10T13:18:06Z","employer_posted_date":"2026-11-10","last_verified_at":"2026-11-11T13:27:55Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.\nBy joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.\nDo what you love; care for the world; dare to challenge the status quo! #BELIMITLESS\n We are seeking an experienced and dynamic Sous Chef to join our culinary team in Baghdad, Iraq. As Sous Chef, you will work alongside the Head Chef to lead kitchen operations, ensuring exceptional food quality, consistency, and innovation. This is a hands-on leadership role that demands strong organizational skills, culinary expertise, and the ability to inspire and develop a talented kitchen team in a fast-paced, high-volume environment.\nLead and oversee daily kitchen operations, maintaining the highest standards of food quality, presentation, and consistency\nManage, train, and motivate kitchen staff, fostering a positive, collaborative, and inclusive work culture\nDevelop and execute menus in collaboration with the Head Chef, incorporating innovative techniques while maintaining brand standards\nMonitor and control food costs, inventory levels, and ordering to optimize efficiency and profitability\nEnsure strict adherence to food safety, hygiene, and sanitation protocols at all times\nCoordinate seamlessly with front-of-house staff to ensure smooth service delivery and exceptional guest experiences\nConduct staff scheduling, performance reviews, and provide constructive feedback to support team development\nTroubleshoot operational challenges with decisiveness and resilience, adapting quickly to changing demands\nMaintain detailed records of inventory, food costs, and kitchen performance metrics\nSupport the Head Chef in menu planning, recipe development, and culinary innovation initiatives\n Proven experience as a Sous Chef or similar senior kitchen leadership role in a premium or high-volume restaurant environment\nAdvanced culinary skills with expertise in food preparation, cooking techniques, and plating standards\nDemonstrated ability to manage, motivate, and develop kitchen teams effectively\nStrong organizational and time management skills with the ability to multitask and prioritize under pressure\nExcellent knowledge of food safety, hygiene standards, and sanitation protocols\nProficiency in inventory management, cost control, and budget analysis\nExceptional communication and interpersonal skills with a collaborative approach\nAbility to balance creativity with consistency, maintaining quality across all dishes\nProblem-solving mindset with strong decision-making capabilities\nFlexibility and resilience in adapting to operational changes and challenges\nCulinary degree or professional certification from a recognized culinary institution (preferred)\nExperience with diverse cuisines or specialized cooking methods (preferred)\nProficiency with kitchen management software and point-of-sale systems (preferred)\n Our commitment to Diversity & Inclusion:\nWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.","description_format":"text","description_chars":3317,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All 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