{"id":4064862,"url":"https://alion.io/job/accor-sous-chef-47","title":"Sous Chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":45,"ghost_share":0,"stale_share":0.956,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-11T05:49:22Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Austin, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-08-20T16:50:20Z","employer_posted_date":"2026-08-20","last_verified_at":"2026-11-11T10:46:02Z","board_verified":true,"closed_at":null,"days_open":82,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":82},"description":"Your team and working environment:\nAustin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.\nWhy work for Accor?\nWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.\nBy joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/\nDo what you love, care for the world, dare to challenge the status quo!#BELIMITLESS\n Reporting to the Executive Sous Chef/ Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:\nResponsibilities\nUnderstand the importance and demonstrate a commitment to our ‘Our Culinary Culture’.\nAs Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of productivity.\nIn conjunction with the Chef de Cuisine on duty you will supervise your colleagues to ensure the highest level of production and the efficient execution of service.\nDemonstrate a positive and proactive approach with colleagues to ensure a high level of motivation resulting in a cohesive team and efficient operation.\nHave full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation.\nEnsure all food items are prepared according to the recipes and standards specified by the Executive Sous Chef / Chef de Cuisine, this includes quality checks and tasting all food prior to it being served.\nEnsure all kitchen Colleagues are aware of standards and expectations.\nCommunicate, monitor and delegate EHC and Servesafe standards to ensure all production and behaviors are in line with our standards. Ensure all EHC standard temperature logs are completed accurately.\nMaintain proper rotation of product in all chillers to minimize wastage/spoilage.\nEnsure the cleanliness and maintenance of all work areas, utensils, and equipment.\nReport tardiness and unsafe work practices immediately to the Chef on duty.\nResponsible for operating all station, including setting your colleagues up for success on your days off.\nActively share ideas, opinions and suggestions in daily shift briefings.\nLiaise daily with Chefs to keep open lines of communication regarding guest feedback.\nContinually strive to improve food preparation and presentations.\nSustainability Commitment - Ensure our kitchens follow the set recycling, compost and landfill procedures.\nCoordinate the production as it relates to banquet and restaurant functions.\nConduct daily shift briefings to Colleagues in absence of Chef de Cuisine.\nAssist in the development of new menu items.\nFollow payroll costs and productivity within budgeted guidelines.\nProvide training for new culinary colleagues.\nOther duties as assigned.\nWhat is in it for you:\nPaid time off\nMedical, Dental and Vision Insurance, 401k\nComplimentary shift meal\nEmployee benefit card offering discounted rates in Accor worldwide for you and your family\nLearning programs through our Academies designed to sharpen your skills\nOpportunity to develop your talent and grow within your property and across the world\nAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21\n To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:\nPrevious leadership experience in a high-end kitchen required.\nComputer literate in Microsoft Window applications an asset.\nStrong interpersonal and problem-solving abilities.\nAbility to work well under pressure in a fast-paced environment.\nAbility to work cohesively as part of a team.\nAbility to focus attention on guest needs, remaining calm and courteous at all times.\nPhysical Demands\nThis position requires:\nConstant standing and walking throughout shift.\nFrequent lifting and carrying up to 50 lbs.\nOccasional kneeling, pushing, pulling.\nOccasional ascending or descending ladders, stairs and ramps.\nRequired Education and Experience\nMinimum 3 years leadership experience in a luxury, high volume hotel.\n Your team and working environment:\nA team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One\nOur commitment to Diversity & Inclusion:\nWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.\nFairmont Austin is proud to be an Equal Opportunity Employer. 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