{"id":2320619,"url":"https://alion.io/job/accor-sous-chef-assistant-executive-chef","title":"Sous Chef / Assistant Executive Chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":77,"open_postings":33,"ghost_share":0,"stale_share":0.909,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-29T05:49:05Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Luxor, Egypt"],"countries":["EG"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":7500,"max_usd":18500,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":388},"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-10T11:11:18Z","employer_posted_date":"2026-10-10","last_verified_at":"2026-10-29T04:40:17Z","board_verified":true,"closed_at":null,"days_open":18,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":18},"description":"Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.\nTake the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.\n We are seeking an experienced and detail-oriented Sous Chef / Assistant Executive Chef to join our culinary team in Luxor, Egypt. In this pivotal leadership role, you will work alongside the Executive Chef to oversee kitchen operations, maintain exceptional food quality standards, and mentor a diverse culinary team. This position offers the opportunity to showcase your culinary expertise while contributing to an elevated dining experience in one of Egypt's most prestigious hospitality destinations.\nOversee daily kitchen operations and ensure smooth workflow across all stations\nAssist the Executive Chef in menu planning, recipe development, and culinary innovation\nSupervise and mentor kitchen staff, providing guidance on food preparation techniques and professional standards\nMaintain strict adherence to food safety, sanitation, and hygiene protocols\nMonitor food quality, consistency, and presentation across all dishes\nManage inventory, portion control, and food costs while minimizing waste\nCoordinate with other departments to ensure seamless service delivery\nTrain and evaluate kitchen staff performance, fostering a collaborative and professional environment\nPrepare and execute complex dishes with precision and creativity\nEnsure compliance with all health and safety regulations\nAssist in scheduling and managing kitchen staff assignments\nContribute to continuous improvement of kitchen processes and procedures\n Minimum 5 years of professional culinary experience in a high-volume kitchen environment\nProven experience in a supervisory or leadership role within a kitchen setting\nAdvanced proficiency in knife skills, food preparation, and cooking techniques\nCurrent food safety and hygiene certification\nStrong knowledge of international cuisines and culinary methods\nDemonstrated ability to manage inventory, costs, and kitchen resources effectively\nExcellent organizational and time management skills\nProficiency in kitchen management systems and food service software\nStrong interpersonal and communication skills with the ability to lead and motivate teams\nAbility to work in a fast-paced environment while maintaining attention to detail\nKnowledge of Egyptian and Middle Eastern cuisine (preferred)\nExperience in luxury or fine dining establishments (preferred)\nCulinary training, apprenticeship, or formal culinary education (preferred)\nProven track record of mentoring and developing culinary talent (preferred)\n Must be able to work and reside onboard Mövenpick Royal Lotus throughout assigned cruise schedules.\n\nMust be flexible to work shifts, weekends, public holidays, and extended hours according to operational requirements.\n\nExperience in international hotel chains, luxury cruise ships, or high-volume buffet operations is highly desirable.\n\nAbility to manage food production efficiently within the space and storage limitations of a cruise vessel.\n\nMust ensure consistent food quality, presentation, and service throughout the cruise itinerary.\n\nStrong awareness of food safety, HACCP requirements, temperature control, and proper food storage under onboard operating conditions.\n\nAbility to coordinate effectively with the Executive Chef, Restaurant Manager, Purchasing, Stores, and Stewarding teams.\n\nCommitment to Accor and Mövenpick brand standards, Heartist culture, guest satisfaction, and culinary excellence.\n\nMust demonstrate effective leadership, teamwork, adaptability, and problem-solving skills in a multicultural working environment.\n\nCommitment to sustainable culinary practices, including food waste reduction, responsible stock management, and efficient resource utilization.\n\nMust comply with onboard safety procedures, emergency instructions, and all applicable company policies.\n\nWillingness to support special events, themed dinners, and culinary experiences designed to enhance the guest journey aboard Royal Lotus.","description_format":"text","description_chars":4484,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All 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