{"id":3094778,"url":"https://alion.io/job/accor-sous-chef-cold-kitchen","title":"Sous Chef - Cold Kitchen","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":82,"open_postings":11,"ghost_share":0,"stale_share":0.727,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-26T05:57:25Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Phuket, Thailand"],"countries":["TH"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":7000,"max_usd":15500,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":444},"experience_years_min":4,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-22T12:49:57Z","employer_posted_date":"2026-10-22","last_verified_at":"2026-10-26T04:02:07Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.\n We're looking for an experienced and detail-oriented Sous Chef - Cold Kitchen to join our culinary team in Wichit, Thailand. In this pivotal role, you will oversee the cold kitchen operations, leading a talented team in the preparation of exceptional cold dishes while maintaining the highest standards of quality, hygiene, and presentation. Your expertise in garde manger techniques, combined with your collaborative spirit and innovative approach, will be essential in supporting our Chef de Cuisine and delivering outstanding culinary experiences for our guests.\nManage and organize daily operations of the cold kitchen (Garde Manger) section, ensuring efficient workflow and timely service delivery\nSupervise the preparation of salads, appetizers, cold platters, sandwiches, canapés, dressings, terrines, and other cold preparations with meticulous attention to detail\nMaintain exceptional standards of taste, freshness, visual presentation, and portion control across all cold kitchen items\nCollaborate with the Chef de Cuisine on menu planning, recipe development, and seasonal menu updates\nLead, train, and motivate cold kitchen team members, fostering a supportive and inclusive work environment\nDevelop and execute daily production plans, assigning tasks strategically to optimize team performance and service goals\nEnsure timely and flawless preparation for restaurant service, buffets, banquets, and special events\nImplement and maintain proper food storage protocols, labeling systems, temperature control, and stock rotation procedures\nMonitor food costs and inventory management to support organizational efficiency and profitability\nEnsure strict compliance with food safety regulations, hygiene standards, and luxury hotel culinary benchmarks\nCommunicate effectively with front-of-house staff and other kitchen departments to coordinate seamless service\nAdapt flexibly to changing menu requirements and guest preferences while maintaining quality consistency\n **Required Qualifications:**\nDiploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field\nMinimum 4-6 years of professional culinary experience with substantial cold kitchen/Garde Manger expertise\nDemonstrated knowledge of international cuisines and advanced cold food preparation techniques\nStrong proficiency in food presentation, plating, and visual aesthetics\nProven experience in team supervision, training, and leadership\nSolid understanding of food safety, hygiene standards, and temperature control protocols\nExcellent organizational and time management skills\nStrong interpersonal and communication abilities\nProblem-solving mindset with the ability to work efficiently under pressure\n**Preferred Qualifications:**\nPrevious experience as Chef de Partie - Cold Kitchen or Junior Sous Chef in a luxury hotel environment\nExperience working in international or multicultural kitchen settings\nKnowledge of food cost management and inventory control\nExperience coordinating banquet and special event preparations\nFamiliarity with diverse cuisines and culinary traditions relevant to Thailand's hospitality market\nCertification in food safety or culinary management","description_format":"text","description_chars":3511,"description_truncated":false,"requirements":{"experience_years_min":4,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"bachelor","optional":false},"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-22T15:47:59Z"}],"visa":[],"liveness":{"score":63,"band":"ok","label":"Likely open","p_open":1,"p_active":0.632,"p_room":1,"age_days":3,"expected_fill_days":24,"reasons":["conf:1","stale_co","velocity","win:early","comp:brand"],"computed_at":"2026-10-26T05:57:25Z"},"pay":null,"html_url":"https://alion.io/job/accor-sous-chef-cold-kitchen","json_url":"https://alion.io/job/accor-sous-chef-cold-kitchen.json","meta":{"generated_at":"2026-10-26T07:32:15Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":10033,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-27T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-sous-chef-cold-kitchen"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-sous-chef-cold-kitchen"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-sous-chef-cold-kitchen"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-sous-chef-cold-kitchen\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-sous-chef-cold-kitchen"}]}