{"id":3603988,"url":"https://alion.io/job/accor-sous-chef-hot","title":"Sous Chef - Hot","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":67,"ghost_share":0,"stale_share":0.97,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-08T05:47:12Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["6th of October City, Egypt"],"countries":["EG"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-02T06:54:52Z","employer_posted_date":"2026-11-02","last_verified_at":"2026-11-08T11:19:47Z","board_verified":true,"closed_at":null,"days_open":6,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":6},"description":"Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.\nTake the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.\n We're looking for a talented and passionate Sous Chef - Hot Kitchen to join our culinary team in 6th of October City, Egypt. In this dynamic role, you will manage hot kitchen operations, ensuring exceptional food quality, consistency, and adherence to food safety standards. Working collaboratively with the Executive Chef and kitchen staff, you'll help deliver outstanding culinary experiences while maintaining an organized, efficient, and professional kitchen environment. This is an excellent opportunity to showcase your culinary expertise, leadership potential, and commitment to excellence in a fast-paced, innovative kitchen setting.\nOversee and manage hot kitchen stations, including sauces, proteins, and plated dishes, ensuring consistent execution of recipes and presentation standards\nSupervise and support hot kitchen staff, providing guidance on culinary techniques, food safety protocols, and performance expectations\nPrepare and execute hot dishes with precision, demonstrating advanced culinary techniques and creativity in menu execution\nMonitor food quality, portion control, and plating consistency across all hot kitchen operations\nOrganize and coordinate mise en place procedures to ensure smooth and efficient service operations during peak hours\nMaintain detailed inventory records and assist with food costing for hot kitchen stations\nEnsure strict compliance with food safety regulations, HACCP protocols, and organizational health and sanitation standards\nCollaborate with the Executive Chef to support menu development and customize dishes based on ingredient availability\nTrain and mentor kitchen staff on proper equipment usage, food handling procedures, and safety protocols\nConduct regular quality control checks and provide constructive feedback to kitchen team members\nManage kitchen equipment maintenance coordination and ensure optimal functionality\nAnalyze kitchen workflows to identify opportunities for efficiency improvements while maintaining quality standards\nWork effectively under pressure during service, demonstrating resilience and decisive problem-solving abilities\n Minimum 3 years of professional experience in hot kitchen operations within a high-volume culinary environment\nProficiency in French culinary techniques and classical cooking methods\nComprehensive knowledge of international cuisines and contemporary cooking trends\nStrong expertise in food safety, sanitation standards, and HACCP principles\nProficiency with commercial kitchen equipment and cooking technologies\nExcellent organizational and time management skills with the ability to multitask in a fast-paced environment\nStrong interpersonal and communication skills with the ability to mentor and support team members\nDetail-oriented mindset with a commitment to consistency and quality excellence\nDemonstrated ability to work effectively under pressure during service\nKnowledge of food costing and inventory management\nPhysical ability to stand for extended periods and work comfortably in a hot kitchen environment\nProblem-solving abilities and resilience in challenging situations\nCurrent Food Safety Certification or willingness to obtain certification\nHACCP Certification (preferred)\nFluency in English; Arabic language skills are a plus\n Previous experience in the hospitality industry.\nEgyptian nationality is accepted.\nV. 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