{"id":2320705,"url":"https://alion.io/job/accor-sous-chef-western","title":"Sous Chef - Western","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":79,"open_postings":19,"ghost_share":0,"stale_share":0.842,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-17T05:46:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Gandhinagar, India"],"countries":["IN"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":7500,"max_usd":19500,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":257},"experience_years_min":6,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-09T08:24:26Z","employer_posted_date":"2026-10-09","last_verified_at":"2026-10-17T21:54:38Z","board_verified":true,"closed_at":null,"days_open":8,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":8},"description":"Ensure food philosophy is maintained with a standardized product.\nMaintain cost effectiveness by maintaining profitability in all areas.\nConstantly evaluate systems to facilitate improvement where possible.\nEnsure HACCP procedures are followed and clear records are kept at all times.\nEnsure the highest standard in preparation of food production and delivery.\nExceed guest expectations in quality and service of food products.\nFollows guidelines laid by the Executive Chef on menu plan and design.\nManage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. \nMonitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. \nLiaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.\nOversee the stock take and stock rotation for the assigned section. \nMonitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.\nCheck all equipment prior to service where applicable.\nDistribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met.\nLiaise with outlet Managers to facilitate service delivery and ensure standards are maintained.\nMonitor the presentation of food to ensure it complies with company standards and guidelines as per prescribed recipes.\nRecord all recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. \nOversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef.\nOrganize rosters for casual, agency and section staff as per guidelines set by the Executive Chef.\nPromote an environment of team work to facilitate the achievement of department and ACCOR objectives. \nMonitor quantity and quality of food products for the assigned section to ensure compliance with ACCOR standards. \nEvaluate systems and procedures to facilitate continuous improvement in the delivery of products and services. \nMonitor the operation of the Kitchen to ensure HACCP procedures are followed and clear records are kept at all times. \nTraining; coordinates with the training manager, ensure new joiners are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new skills and wherever possible multi-skilling is done on merit. Maintains relevant documentation for training needs and completion of sessions.\nCounselling, every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid down by the management. Motivate and encourage slow learners to enable brisk and efficient delivery of tasks. Conducts individual appraisals, understands need for motivation, growth and retention of team members.\n Diploma / Degree in Hotel Management or any other equivalent qualifications.\n 6-7 Years of experience in Culinary Western Cuisine with branded hotels.","description_format":"text","description_chars":3110,"description_truncated":false,"requirements":{"experience_years_min":6,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-12T06:02:32Z"}],"visa":[],"liveness":{"score":60,"band":"ok","label":"Likely open","p_open":1,"p_active":0.597,"p_room":1,"age_days":7,"expected_fill_days":24,"reasons":["conf:3","stale_co","velocity","win:early","comp:brand"],"computed_at":"2026-10-17T05:46:00Z"},"pay":null,"html_url":"https://alion.io/job/accor-sous-chef-western","json_url":"https://alion.io/job/accor-sous-chef-western.json","meta":{"generated_at":"2026-10-17T23:04:48Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":1330,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-18T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-sous-chef-western"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-sous-chef-western"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-sous-chef-western"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-sous-chef-western\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-sous-chef-western"}]}