{"id":3170273,"url":"https://alion.io/job/accor-third-cook-flower-wolf","title":"Third Cook, Flower & Wolf","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":78,"open_postings":27,"ghost_share":0,"stale_share":0.889,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-28T05:59:10Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Calgary, Canada"],"countries":["CA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":27000,"max_usd":38000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":82},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-23T14:51:44Z","employer_posted_date":"2026-10-23","last_verified_at":"2026-10-28T07:10:52Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"About Sheraton Suites Calgary Eau Claire\nSheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property.\nSheraton Suites Calgary Eau Claire is Calgary’s all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown located hotel is nestled between the urban vibes of a bustling city and the peaceful tranquillity of the Bow River and Prince's Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire.\n We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Flower & Wolf Third Cook. The Third Cook plays an important role in supporting restaurant food preparation and culinary operations while developing foundational culinary techniques, station skills, and confidence in a high-volume hotel restaurant environment.\nKey Responsibilities\nFood Preparation \nPrepare and portion food items for à la carte and buffet service according to hotel recipes, standards, and established procedures.\nAssist with daily mise en place and preparation of ingredients required for service.\nFollow recipes, production lists, portion standards, and direction from the team.\nMaintain knowledge of menu items, daily features, promotions, and associated ingredients.\nAssist with plating and service execution while maintaining established standards for quality, presentation, and consistency.\nDevelop proficiency in basic culinary techniques, knife skills, cooking methods, and ingredient preparation.\nKitchen Operations \nMaintain clean, organized, and properly stocked workstations throughout preparation and service.\nEnsure proper product storage, labelling, dating, and rotation in all chillers and storage areas to minimize waste and spoilage.\nAssist with daily station setup and breakdown to ensure the kitchen is prepared for efficient service.\nMonitor food quality, portion control, freshness, and presentation and communicate concerns.\nAssist other areas of the kitchen as required to support restaurant operations and service requirements.\nMaintain awareness of service timing and work efficiently to support consistent food delivery during busy periods.\nTeam Collaboration\nWork collaboratively with the Culinary and Restaurant teams during preparation and service.\nSupport station and plating operations during busy restaurant service.\nParticipate in daily shift briefings and share relevant ideas, information, and operational concerns with the team.\nDemonstrate a willingness to learn, accept direction, and continuously develop culinary knowledge and technical skills.\nConsistently offer professional, friendly, and proactive service while supporting fellow Colleagues.\nSafety & Compliance\nFollow all food safety, sanitation, and kitchen operating standards.\nEnsure safe handling and proper use of knives, kitchen equipment, and other culinary tools.\nMaintain personal hygiene and a clean and sanitary work environment.\nFollow proper food storage, temperature control, labelling, and product handling procedures.\nReport equipment concerns, food safety issues, and workplace hazards to leadership.\nFollow all kitchen policies, procedures, and service standards.\n Minimum 1 year of culinary experience in a restaurant, hotel, or similar high-volume kitchen environment.\nCulinary education, apprenticeship, or relevant training considered an asset.\nWorking towards Journeyperson/Red Seal certification considered an asset.\nFood Handler certification required.\nBasic knowledge of food preparation, knife skills, cooking techniques, and kitchen equipment.\nAbility to follow recipes, production instructions, portion standards, and direction accurately.\nAbility to organize and prioritize preparation tasks while maintaining speed, accuracy, and consistency during restaurant service.\nStrong attention to detail with a commitment to food quality, presentation, cleanliness, and consistency.\nAbility to work effectively under pressure in a fast-paced environment while maintaining composure and service standards.\nStrong interpersonal and problem-solving abilities.\nHighly responsible, reliable, and committed to learning and developing culinary skills.\nAbility to work cohesively as part of a team and take direction from the team.\nAbility to focus attention on guest needs while remaining calm, courteous, and professional at all times.\nAbility to work flexible shifts, including early mornings, evenings, weekends, and holidays based on banquet operational requirements.\nEmbrace the company brand promise and luxury in your role and in all your interactions.\nFoster an inclusive environment where every individual feels valued and respected\nPhysical Requirements\nAbility to stand and walk for extended periods during food preparation and restaurant service.\nFrequent lifting, pushing, and pulling up to 50 lbs.\nAbility to work in a fast-paced, high-temperature kitchen environment.\nAbility to perform repetitive tasks, including cutting, portioning, lifting, carrying, and reaching throughout the shift.\n Employee Benefits:\nJoin our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties and Marriott properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.\nOur Values\nRespect:\nWe value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.\nBelonging:\nWe celebrate our differences. We support each other and we always stand together.\nIntegrity:\nWe build trust through mutual respect and being authentic.\nEmpowerment:\nWe have authority to take initiative and anticipate moments that create unforgettable experiences.\nExcellence:\nWe make genuine connections, and we cherish every opportunity to make the people around us feel special.\nDiversity & Inclusion\nFairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.\nVisa Requirements\nMust be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.\nAccommodations\nWe encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: ","description_format":"text","description_chars":6847,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[{"name":"Canada","iso":"CA","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-23T18:18:51Z"}],"visa":[],"liveness":{"score":63,"band":"ok","label":"Likely open","p_open":1,"p_active":0.625,"p_room":1,"age_days":4,"expected_fill_days":24,"reasons":["conf:3","stale_co","velocity","win:early","comp:junior,brand"],"computed_at":"2026-10-28T05:59:10Z"},"pay":null,"html_url":"https://alion.io/job/accor-third-cook-flower-wolf","json_url":"https://alion.io/job/accor-third-cook-flower-wolf.json","meta":{"generated_at":"2026-10-28T10:48:11Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":14083,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-29T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-third-cook-flower-wolf"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-third-cook-flower-wolf"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-third-cook-flower-wolf"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-third-cook-flower-wolf\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-third-cook-flower-wolf"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3170273}},{"tool":"search_jobs","arguments":{"company":"accor.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3170273},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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