{"id":2420971,"url":"https://alion.io/job/accor-turkisharabic-chef-de-partie","title":"Turkish/Arabic Chef de Partie","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":79,"open_postings":21,"ghost_share":0,"stale_share":0.857,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-27T05:46:45Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Baie Sainte Anne, Seychelles"],"countries":["SC"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":7000,"max_usd":15500,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":515},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-08-27T16:49:23Z","employer_posted_date":"2026-08-27","last_verified_at":"2026-10-27T07:40:43Z","board_verified":true,"closed_at":null,"days_open":60,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":60},"description":"Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In 2023-24, four new Raffles hotels will be unveiled. The brand, named after Sir Stamford Raffles, exudes elegant British charm while catering to the modern lifestyles of well-travelled guests. With warm, personalized service and iconic Raffles Butlers, we offer an atmosphere of generosity.\nOur hotels are not just accommodations; they are art museums, culinary hubs with renowned chefs, and pioneers in next-gen wellness experiences. We prioritize cultural and natural heritage preservation, employing experts within our properties. At Raffles, guests transform into friends and eventually become family. It's a place to celebrate, explore, exchange ideas, and discover a new dimension of luxury that resonates with emotions as gracefully as the Raffles name itself.\n Position: Arabic -Turkish Chef de Partie\nDepartment: Culinary\nReports to : Chef de Cuisine ______________________________________________________________________\nPURPOSE OF POSITION\nThe Chef de Partie - Turkish & Arabic Cuisine is responsible for managing a designated section of the kitchen, preparing authentic Turkish and Arabic dishes to the highest standards of quality, presentation, hygiene, and consistency. This role supports the Sous Chef and Chef de Cuisine in delivering exceptional dining experiences while maintaining food cost control and operational excellence.\nKEY ROLES & RESPONSIBILITIES\nOperations\nProduce high quality food in a specified area of the food preparation to ensure that Commis I, II, III and Trainee Cook are competent to produce the same high quality of food\nPrepare and present authentic Turkish and Arabic dishes following standardized recipes\nResponsible to have adequate raw products available in respective section to produce the daily volume of food required\nResponsible to assist section head in continuous training of junior staff\nCoordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision\nCheck all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards\nMonitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage\nCheck stores and refrigerators and oversee proper storage and recycling of leftovers\nEnsure effective communication among the kitchens and with other departments\nWork closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications\nBe responsible for the proper storing and recycling of leftovers\nHygiene and Sanitation/ Maintenance\nFollow HACCP guidelines and ensure that staff comply with HACCP guidelines\nWork closely with Chief Steward to monitor and ensure that all equipment cleaning is properly conducted and according to schedule\nCheck all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms\nEnsure work areas and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per HACCP policy\nEnsure refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean\nCheck drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean at all times, and the contents are always fresh and dated\nEnsure exhaust hoods, stoves, ovens, salamanders, steamers, filters, boiling pans, hot and cold cabinets etc. are spotless and cleaned on a daily basis\nHuman Resources and Training\nTrains and motivates all junior staff by direction of established Raffles’ standards\nReport to Section Head on all staff and operation matters; assist in performance appraisals\nAttend all allocated training classes, staff meetings and give suggestions for improvement\nMonitor staff schedules and ensure punctuality at work\nCoordinate Restaurant/Banquet/food production, and all specific duties to junior staff\nPERSONAL ATTRIBUTES\nProven experience as Chef de Partie in Turkish and/or Arabic cuisine.\nStrong knowledge of traditional dishes such as:\nTurkish: Kebabs, Pide, Lahmacun, Meze, Baklava.\nArabic: Mezze, Shawarma, Machboos, Ouzi, Grills, Manakish.\nStrong grilling skills (charcoal preferred).\nExperience in hotel environments preferred.\nKnowledge of spice profiles and traditional cooking techniques.\nUnderstanding of food cost control and waste management.\nKnowledge of HACCP and food safety standards.\nGood communication skills in English (Arabic or Turkish is an advantage)\nPhysically fit\nPeople & customer oriented\nMotivator & self starter; displays initiative & creativity\nTeam builder\nWilling to work long hours with a positive attitude and high energy level\nCommitted, flexible & ability to adapt to different working locations\nStrong background in Arabic and Turkish cuisine\nQUALIFICATIONS\nApprenticeship or College level\nEXPERIENCE\nMinimum of 3 years experience in the culinary field with at least 1 year experience in a similar capacity in an International Class Hotel","description_format":"text","description_chars":5202,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-13T05:03:54Z"}],"visa":[{"country":"GB","licensed_sponsor":true,"evidence":"Licensed UK visa sponsor (Skilled Worker, Senior or Specialist Worker)","filings_12m":null,"filings_prev_12m":null,"green_card_filings_12m":null,"median_offered_wage_usd":null,"route":"Skilled Worker; Global Business Mobility: Senior or Specialist Worker","cap_exempt":false,"checked_at":"2026-10-27T06:21:15+00:00","sources":["UK Home Office: register of licensed sponsors (workers)"],"filings_for_role_12m":0}],"liveness":{"score":7,"band":"cold","label":"Long shot","p_open":1,"p_active":0.248,"p_room":0.28,"age_days":60,"expected_fill_days":24,"reasons":["conf:2","stale_co","velocity","win:tail","crowd:brand"],"computed_at":"2026-10-27T05:46:45Z"},"pay":null,"html_url":"https://alion.io/job/accor-turkisharabic-chef-de-partie","json_url":"https://alion.io/job/accor-turkisharabic-chef-de-partie.json","meta":{"generated_at":"2026-10-27T07:54:23Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":8657,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-28T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-turkisharabic-chef-de-partie"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-turkisharabic-chef-de-partie"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-turkisharabic-chef-de-partie"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-turkisharabic-chef-de-partie\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-turkisharabic-chef-de-partie"}]}