{"id":2841482,"url":"https://alion.io/job/ago-cook-2-events-part-time","title":"Cook 2 - Events (Part Time)","company":{"id":1049790,"name":"AGO","domain":"ago.ca","url":"https://alion.io/company/ago-ca","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Jobvite","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Toronto, Canada"],"countries":["CA"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":20,"max":26,"currency":"CAD","period":"hour","gross":null,"usd_annual":36000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"closed","first_seen_at":"2026-10-19T09:12:09Z","employer_posted_date":"2026-10-19","last_verified_at":"2026-10-19T17:17:53Z","board_verified":false,"closed_at":"2026-10-19T17:17:53Z","days_open":0,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":0},"description":"Description\nRequisition Id: 2026-54\nJob Status: Occasional Part-Time\nHours & Days of Work: up to 24 hours per week on an as-needed basis\nMinimum Rate: $20.88\nMaximum Rate: $26.48\nTarget Start Date: 05/18/2026\nCook 2, Events\nOccasional Part-Time\n(Up to 24 hours per week on an as needed basis; must be available Tuesday to Saturday)\nART + AUDIENCE + LEARNING\nLocated in Toronto, the Art Gallery of Ontario is one of the largest art museums in North America, attracting approximately one million visitors annually. The AGO Collection of more than 120,000 works of art ranges from cutting-edge contemporary art to significant works by Indigenous and Canadian artists and European masterpieces.\nAGO Values:\nRespect: We foster belonging and appreciate each other.\nOpenness: We interact with an open mind and thoughtful engagement.\nCollaboration: We believe in the power of together.\nAccountability: We own our actions and outcomes.\nWe are currently seeking an Occasional Part-Time Cook 2, Events to join our Food & Beverage team. Under the direction of the Manager, Events Culinary Operations, F&B, the incumbent will participate in all food preparation, set up, service and break down of events as scheduled.\nThe rate of pay for this position is $20.88 - $26.48 per hour.\nWhat is this position responsible for?\n1. Organizes, prepares and executes mis en place items for the outlets services according to standard recipes and directives of Chef on Duty including:\nPreparation of all cold and hot items for service including but not limited to: vegetables, starches, desserts, sandwiches and salads.\nSet up and organization of station for optimum quality product, and efficient, timely service.\nBoiling, steaming, sautéing and plating and garnishing of all relevant items.\nResponds to guest requests and special dietary needs as required.\n2. Participates in post Service breakdown:\nEnsures proper food storage and product turnover. \nCleans and sanitizes station and equipment to departmental standards.\nCleans and maintains fridge and relevant storage areas to ensure proper food storage, product turnover, product disposal and recycling of all relevant food products.\nIdentifies product and/or prep needs to Chef on Duty.\n3. Maintains knowledge of safety and sanitation codes, ensuring quality standards are met.\n4. Ensures food is of good quality and seasoned appropriately by regularly tasting and assessing quality and freshness.\nWhat are we looking for?\nA few years experience at a high quality, volume, hospitality or banquets operation.\nUnderstanding of contemporary creative cuisine.\nDemonstrated knowledge of food handling and advanced cooking techniques.\nDemonstrated ability to handle all kitchen equipment, and demonstrate safe handling to others\nDemonstrated knowledge of food handling, safety and sanitation standards.\nTeamwork, time management, and organization skills.\nDemonstrated knowledge of hospitality practices and procedures\nDemonstrated understanding of cultural difference, sensitivity, awareness and lived experience\nWhat are the benefits of working at the AGO?\nDiscounts to GoodLife Fitness.\nFree tickets to every major exhibit at AGO.\nDiscounts to major attractions as a part of the Provincial/City Reciprocal Programs.\nFree admission to the AGO for friends and family, discounts at the gift shop, bistro, and Learning Centre.\nIf this sounds like the opportunity you are looking for, apply now!\nOur commitment to Diversity, Equity, Inclusion and Accessibility:\nAt the AGO, we lead global conversations from Toronto through extraordinary collections, exhibitions, and programs, reflecting the diverse community we serve. Committed to fostering inclusion, diversity, equity, and accessibility, we embed these values into our strategic plan and ongoing priorities.\nTo Apply:\nPlease submit your resume and cover letter outlining your relevant experience and qualifications online at https://jobs.jobvite.com/ago/jobs/viewall. We thank all applicants for their interest in the position; however, only those selected for an interview will be contacted. Our Applicant Tracking System (ATS) uses AI features to support efficiency and consistency, but all hiring decisions are made by our managers and HR team.\nThe Art Gallery of Ontario is an Equal Opportunity Employer.","description_format":"text","description_chars":4284,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Equity"],"hiring_locations":[{"name":"United States","iso":"US","kind":"region"},{"name":"Canada","iso":"CA","kind":"region"},{"name":"Mexico","iso":"MX","kind":"region"},{"name":"Anguilla","iso":"AI","kind":"region"},{"name":"Antigua and 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