{"id":1673654,"url":"https://alion.io/job/alamo-drafthouse-cinema-kitchen-manager-3","title":"Kitchen Manager","company":{"id":1760334,"name":"Alamo Drafthouse Cinema","domain":"drafthouse.com","url":"https://alion.io/company/drafthouse-com","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"A","score":92,"open_postings":6,"ghost_share":0,"stale_share":0.333,"repost_share":0,"time_to_fill_p50_days":46,"computed_at":"2026-10-19T05:45:15Z"}},"role":"Administrative","role_family":"Administrative","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Denver, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":41000,"max_usd":78000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1854},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-01T00:00:00Z","employer_posted_date":"2026-10-01","last_verified_at":"2026-10-17T00:57:35Z","board_verified":false,"closed_at":null,"days_open":18,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":18},"description":"Compensation Range:\n$85,000.00 - $95,000.00Plus Incentive Bonus based on PerformanceLocation:\n4255 W COLFAX AVE , DENVER, Colorado, 80204The Kitchen Manager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing profits and controlling all aspects of kitchen operations - including but not limited to food quality, ordering pars, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, safety and sanitation practices, and systems and productivity.A recipe for success in this role is equal parts people development, creating amazing and delicious experiences for our guests, and a focus on financial discipline to drive results.\nWHAT WE OFFER\nA fun workplace where you can be yourself and do awesome work!\nFree movies & food\nPaid time off\nCompetitive pay\nFlexible scheduling\nMedical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates\nOUR MISSION:\nTo Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back\nCORE ROLE RESPONSIBILITIES:\nGrow Revenue + Control Costs\nMonitors inventory and reports results to the General Manager; develops hourly teams on the appropriate utilization of the inventory system \nMaintains, controls, and develops teams’ food cost acumen by properly ordering and receiving products - utilizing PMIX to minimize waste and establish accurate pars/prep lists \nMaintains appropriate staffing levels by tracking labor and maintaining budgeted staffing expectations - interviews and hires rockstar kitchen teammates \nActively participates in the core menu and LTO rollouts, including planning necessary item rotation, depletion, additions, and team training\nMaintains appropriate small ware supplies and ordering practices\nOptimize the Guest Experience\nUpholds standards of behavior as defined by the company's Core Values, Code of Conduct, and Operational Guidelines \nEnsures a safe and sanitary working environment that minimizes the risk of incident, injury, and food handling-related issues \nSets high food quality expectations by maintaining and coaching recipe adherence, line checks, portion controls, pristine cleanliness, organization, appropriate food storage, and sanitation standards \nConsistently reviews ticket times, ensuring all food is promptly made and delivered\nLead Your Team\nConducts thorough line checks, temperature logs, and other required kitchen systems promptly, utilizing these as a coaching tool for staff members \nSchedules kitchen teams - utilizing forecasting and labor pro forma tools, posting and communicating schedules timely so our teams can plan appropriately \nLeads by example and coaches communication between all roles within the venue\nMaintains the kitchen communications board - verifies teammate knowledge and understanding of the information provided \nConducts daily shift meetings and larger kitchen team meetings to keep the team informed and engaged \nQUALIFICATIONS:\n3+ years of experience managing a kitchen in a high-volume dine-in theater, restaurant, or entertainment venue\nDirect experience managing Food & Beverage COGS, controlling kitchen labor budgets, and inventory management.\nServSafe Certification, local Health Cards (as required) \nPositive, fun, coachable, and open-minded approach to life \nExcellent communication skills - verbal and written \nManiacal focus on guest experience \nResourceful problem-solving skills - loves a puzzle! \nProven record of high standards \nAble to work 45 hours minimum; higher volume seasons and heavier work weeks are expected \nBasic computer knowledge (Microsoft Office and G-Suite) and office skills required\nReady and excited to work volume - weekends and holidays required \nWORKING CONDITIONS:\nRestaurant environment. Moderate to high noise levels. The work involves a majority of standing, bending, stooping, twisting, climbing, and some lifting up to 50 lbs.\nHAZARDS:\nOnly those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals and cooking equipment, along with minimal machinery with moving parts.\nAbility to climb stairs\nOUR CORE VALUES:\nDO THE RIGHT THING\nWe strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness.\nFOSTER COMMUNITY\nWe value what is unique about each other and celebrate our differences. We treat each other with respect, support each other’s passions, and help each other grow. We welcome healthy debate but don’t tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community.\nBOLDLY GO\nLike the crew of the Starship Enterprise™, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve.\nGIVE A SH!T\nWe are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best.\nCompany: Alamo Drafthouse Cinema","description_format":"text","description_chars":5280,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Media & Entertainment","Cinema"],"lifecycle":[{"event":"open","at":"2026-10-02T07:36:12Z"}],"visa":[],"liveness":{"score":73,"band":"hot","label":"Hiring now","p_open":0.9,"p_active":0.907,"p_room":0.9,"age_days":18,"expected_fill_days":46,"reasons":["conf:52","wave","win:mid"],"computed_at":"2026-10-19T05:45:15Z"},"pay":null,"html_url":"https://alion.io/job/alamo-drafthouse-cinema-kitchen-manager-3","json_url":"https://alion.io/job/alamo-drafthouse-cinema-kitchen-manager-3.json","meta":{"generated_at":"2026-10-19T06:54:22Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":4454,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-20T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1760334},"rest":"https://alion.io/mcp/rest/get_company?id=1760334"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Falamo-drafthouse-cinema-kitchen-manager-3"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Falamo-drafthouse-cinema-kitchen-manager-3"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Falamo-drafthouse-cinema-kitchen-manager-3"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/alamo-drafthouse-cinema-kitchen-manager-3\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Falamo-drafthouse-cinema-kitchen-manager-3"}]}