{"id":1504414,"url":"https://alion.io/job/all-rights-reserved-beverage-supervisor","title":"Beverage Supervisor","company":{"id":1966261,"name":"ALL RIGHTS RESERVED","domain":"soboba-nsn.gov","url":"https://alion.io/company/soboba-nsn","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":{"grade":"A","score":85,"open_postings":5,"ghost_share":0,"stale_share":0.6,"repost_share":0,"time_to_fill_p50_days":50,"computed_at":"2026-10-27T05:46:45Z"}},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["San Jacinto, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":61000,"max_usd":110000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":4343},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-07-14T20:06:00Z","employer_posted_date":"2026-10-15","last_verified_at":"2026-10-27T04:03:02Z","board_verified":true,"closed_at":null,"days_open":104,"trust":{"level":"ok","repost_count":1,"flags":[],"days_open":104},"description":"Summary\nThe Beverage Department Supervisor oversees the following areas Cabaret Bar, Cabaret Service Bar, Tree Bar, Restaurant Row Service Bar, Fairway Service Bar, Pool Bar and Pool, Hotel Lobby, Elements, the entire Casino Floor, Golf Course Beverage Carts, Maze Stone Grill and Maze Stone Bar and all of Banquets & Banquet bars at both properties. They are responsible for supervising and administering day to day operations in the beverage department and assist other Food & Beverage outlets when needed.\nDuties/Responsibilities\nAssist in the coordination of new ideas in guest service.\nService training and product enhancement. \nMentoring, and evaluating staff\nInterview and hire new employees \nAssist in training of new employees \nAssigning and directing daily tasks \nOverseeing deep cleaning and weekly cleaning of the various outlets\nAdding an extra hand where needed behind the bars or servicing drinks on the casino floor, filling in as a bartender when needed. \nRewarding and disciplining employees.\nAddressing complaints; resolving problems in accordance with department policies\nMaintain Cashier responsibilities which include voids, and other POS needs\nAssist in taking orders or may serve food and beverage to guests as needed \nOversees opening and closing of each bar and checks out staff as they leave each shift.\nConduct pre-shifts to inform team members of what is going on and uniform checks \nAssist in covering food outlets in absence of the manager or supervisor for that location\nConduct month end inventory and complete regular inventory checks of all locations on both properties \nComplete orders from vendors to warehouse and the other direct outlets to ensure product arrives and maintain par levels so that there are no items out of stock \nTrack employee hours to ensure full time team members are working the correct number of hours and part time team members are not going over part time hours. \nCompleting department transfers and stock request from warehouse to bars and from bar to bar as needed using the inventory control system \nConducts reviews, corrective actions, and tracking attendance\nOperate and supervise all banquet bars for special events this includes set up, clean up, ordering and staffing for the entire event for any event in banquets with a bar. \nIn charge of keeping banquet bar records, stock and product while maintain a secure area for storage. \nMust oversee all removal of product from the warehouse after hours \nAssist with time-keeping and payroll while overseeing proper time-keeping procedures.\nComplete pass down logs and inventory logs on daily basis. \nMaintain floor rotations and bar rotations of staff to ensure all locations are covered as needed \nResponsible for all guest service related issues and resolving them in a timely manner. \nOccasionally may be assed to go from one property to the other to assist in day to day operations\nResponsible for maintenance and repair of equipment necessary to the outlet areas.\nEnsure excellent communication between outlets and all other departments.\nEnsure compliance with policies and procedures, Gaming Commission regulations, and internal controls.\nFormulate and administer special events, menus and promotions in the various outlets\nDevelop annual goals/ objectives and formulate a plan to execute them. \nInstruct in operation procedures, policies, and guest relations.\nEnsure excellent quality product and service is delivered.\nAssist Beverage Assistant Manager and Beverage Manager, as needed. \nStaying visible on and accessible at all times while on shift, communicating with co-workers and team members to ensure the floor runs smoothly\nKeeping updated on their direct reports, ensuring they have a valid TIPS card, Riverside County Food Handlers card and started the renewal process for their badge in a timely manner\nBeverage supervisors are the only Food & Beverage Supervisor on grave and are required to oversee Koffee Kiicha between grave hours on occasion. \nOther duties as may be assigned from time-to-time.\nSupervisory Responsibilities \nAssist hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.\nFollow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.\nEnsure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.\nWelcome and acknowledge all guests according to company standards; anticipate and address guests' service needs.\nSpeak with others using clear and professional language. \nDevelop and maintain positive working relationships with others; support team to reach common goals\nEducation / Qualifications\nMust be 21 years of age, or older.\nHigh School diploma or equivalent, required.\nMinimum one (1) year Beverage experience, required. \nMinimum one (1) year Supervisor experience, required. \nCustomer Service background with heavy customer interaction.\nAny combination of education, experience and training that provides the required knowledge, skills and abilities. \nMust be able to provide evidence of eligibility to work in the United States of America.\nCertificates, licenses and registration\nAbility to obtain and maintain a valid Soboba Tribal Gaming Commission license\nRequired to submit to and obtain negative results on all drug and/or alcohol testing\nAbility to obtain and maintain Riverside County Food Handler Certificate within seven (7) days of date of hire.\nResponsible Beverage Service (RBS) certified, or able to obtain certification within 60 days of date of hire.\nSoboba Casino Resort Benefits\nFull-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following:\n401k Plan \nBasic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance\nMedical available to employees at a significantly reduced cost. Dental & Vision paid for the employee.\nEmployee Assistance Program \nWellness Program (Annual Health Fair, Wellness Education, and Incentive Programs) \nPaid Time Off \nSoboba Casino Resort Team Member Recognition including, but not limited to:\nReward and Recognition Program (Quarterly, and Annually) \nTeam member Incentives \nDiscounted Team member meal \nDISCLAIMER:\nThe information contained in this job description is intended to describe the general nature and level of work performed by Team Members within this classification. It is not intended to be an exhaustive list of all duties, responsibilities, qualifications, working conditions, or physical requirements associated with the position. Management reserves the right to modify, add, or remove duties and responsibilities as business needs dictate. The omission of specific statements regarding physical demands or work environment conditions does not exclude them from being required to perform the essential functions of the job.","description_format":"text","description_chars":7246,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[]},"benefits":["401k plan","Life insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-09-30T05:10:41Z"},{"event":"close","at":"2026-10-03T16:48:56Z"},{"event":"reopen","at":"2026-10-15T17:42:39Z"}],"visa":[],"liveness":{"score":15,"band":"cold","label":"Long shot","p_open":1,"p_active":0.518,"p_room":0.28,"age_days":104,"expected_fill_days":50,"reasons":["conf:1","win:tail","crowd:junior"],"computed_at":"2026-10-27T05:46:45Z"},"pay":null,"html_url":"https://alion.io/job/all-rights-reserved-beverage-supervisor","json_url":"https://alion.io/job/all-rights-reserved-beverage-supervisor.json","meta":{"generated_at":"2026-10-27T07:37:29Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":8150,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-28T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1966261},"rest":"https://alion.io/mcp/rest/get_company?id=1966261"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fall-rights-reserved-beverage-supervisor"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fall-rights-reserved-beverage-supervisor"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fall-rights-reserved-beverage-supervisor"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/all-rights-reserved-beverage-supervisor\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fall-rights-reserved-beverage-supervisor"}]}