{"id":3106506,"url":"https://alion.io/job/alliance-for-community-transformations-community-culinary-specialist","title":"Community Culinary Specialist","company":{"id":2514244,"name":"Alliance for Community Transformations","domain":"alliance4community.org","url":"https://alion.io/company/alliance4community","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Communications","role_family":"Communications","seniority":"junior","employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Mariposa, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":46000,"max_usd":80000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":370},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-22T15:01:29Z","employer_posted_date":"2026-10-26","last_verified_at":"2026-11-02T10:49:54Z","board_verified":true,"closed_at":null,"days_open":11,"trust":{"level":"ok","repost_count":1,"flags":[],"days_open":10},"description":"Description\nThe Community Culinary Specialist is a part-time position (20-25 hours per week) responsible for planning, preparing, and coordinating nutritious meals and food assistance services for program participants. This position oversees daily food service activities, including grocery shopping, hot lunch preparation, sack dinners, food box assembly, and meal distribution, while maintaining a clean, safe, and organized kitchen environment.\nThe Community Culinary Specialist promotes healthy eating, food accessibility, and positive participant engagement through meal services. Depending on experience and qualifications, the position may also assist with nutrition education classes, cooking demonstrations, and other food-related activities. Additional responsibilities include maintaining accurate meal service documentation, managing food inventory, and ensuring compliance with applicable food safety and sanitation standards.\nEssential Duties & Responsibilities\nPlan, prepare, and serve nutritious, balanced meals that support participant health and wellness\nCoordinate daily food service operations, including hot lunches, sack dinners, food boxes, and meal distribution\nDevelop meal plans based on available ingredients, participant dietary needs, nutritional considerations, and established program budgets\nCoordinate grocery shopping, food purchasing, and procurement of kitchen supplies while maintaining cost-effective practices\nMonitor food inventory, organize storage areas, track expiration dates, and minimize food waste\nReceive, sort, organize, and distribute purchased or donated food items and supplies\nMaintain a clean, sanitary, and organized kitchen, ensuring compliance with applicable food safety regulations and agency procedures\nFollow proper food handling, storage, temperature control, cleaning, and sanitation practices\nEnsure meal preparation and distribution accommodate dietary restrictions, allergies, and cultural preferences when reasonably possible\nMaintain accurate documentation of meals prepared and served, food boxes distributed, inventory, and other required program activities\nAssist with collecting and tracking food service data for program reporting, grant compliance, and operational needs\nFoster a welcoming, respectful, and inclusive environment while maintaining appropriate professional boundaries and participant confidentiality\nCollaborate with program staff to coordinate meal services, identify participant needs, and support community food assistance activities\nAssist with nutrition education classes, cooking demonstrations, and healthy food preparation activities based on experience and qualifications\nSupport special events, participant activities, and community outreach efforts involving food preparation or distribution\nMonitor kitchen equipment and supplies, promptly reporting maintenance needs, safety concerns, or operational issues to program leadership\nPerform other related duties as assigned to support program operations and the agency's mission\nRequirements\n Minimum Qualifications\nHigh school diploma or equivalent required\nExperience in food preparation, meal service, community kitchens, or food assistance programs\nBasic knowledge of food safety, sanitation, food storage, and meal preparation practices\nAbility to independently prepare meals, organize food service activities, and manage multiple responsibilities\nStrong organizational, time management, and communication skills\nAbility to maintain accurate inventory records, meal service documentation, and purchasing records\nAbility to work independently and collaboratively with staff, participants, and community partners\nAbility to obtain and maintain required food safety credentials within applicable legal timeframes\nAbility to maintain confidentiality, professional boundaries, and respectful interactions with diverse populations\nAbility to stand, walk, bend, reach, and perform food preparation duties for extended periods\nAbility to lift, carry, and move food supplies, groceries, and kitchen equipment, with or without reasonable accommodation\nAbility to safely operate standard kitchen equipment and food preparation tools\nMay be exposed to heat, cold storage areas, cleaning products, and typical kitchen working conditions\nMay require occasional travel for grocery shopping, food pickups, and program-related activities\n Preferred QualificationsOne or more years of experience in culinary services, community meal programs, institutional kitchens, or nonprofit food assistance programs\nExperience preparing meals for groups and accommodating various dietary needs\nKnowledge of basic nutrition, meal planning, food budgeting, and inventory management\nExperience coordinating food distribution, food pantry operations, or community-based meal services\nExperience assisting with nutrition education, cooking demonstrations, or community wellness activities\nExperience working with underserved or vulnerable populations\nBilingual proficiency in English and Spanish\nFamiliarity with program documentation, inventory tracking, and grant-funded service requirements\nSalary Description\n$20-$25","description_format":"text","description_chars":5139,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[{"language":"Spanish","level":"Advanced (C1)","optional":true},{"language":"English","level":"Advanced (C1)","optional":true}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-22T19:24:40Z"},{"event":"close","at":"2026-10-24T07:11:56Z"},{"event":"reopen","at":"2026-10-26T16:48:46Z"}],"visa":[],"liveness":{"score":74,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.826,"p_room":0.9,"age_days":10,"expected_fill_days":21,"reasons":["conf:0","win:mid","comp:junior"],"computed_at":"2026-11-02T06:13:15Z"},"pay":null,"html_url":"https://alion.io/job/alliance-for-community-transformations-community-culinary-specialist","json_url":"https://alion.io/job/alliance-for-community-transformations-community-culinary-specialist.json","meta":{"generated_at":"2026-11-02T15:34:16Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and 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