{"id":236805,"url":"https://alion.io/job/amherst-third-cook","title":"Third Cook","company":{"id":15452,"name":"Amherst College","domain":"amherst.edu","url":"https://alion.io/company/amherst-edu","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":80,"open_postings":5,"ghost_share":0,"stale_share":0.8,"repost_share":0,"time_to_fill_p50_days":52,"computed_at":"2026-11-07T05:47:08Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":21,"max":21,"currency":"USD","period":"hour","gross":null,"usd_annual":42000},"salary_estimate":null,"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-08-18T00:00:00Z","employer_posted_date":"2026-09-25","last_verified_at":"2026-11-07T13:20:13Z","board_verified":true,"closed_at":null,"days_open":81,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":81},"description":"Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff.\nJob Description:\nAmherst College invites applications for the Third Cook position. The Third Cook is a full-time, year-round position. The expected salary range for this job opportunity is: $21.24-21.75 per hour.\nThe salary offered will vary based on a number of factors, including but not limited to relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations. Amherst College is pleased to provide a comprehensive, highly competitive benefits package that meets the needs of staff and faculty and their families. Click here forBenefits Information.\nThe Third Cook plays an essential role in delivering high-quality culinary production that supports student life and enhances the campus dining experience. This position is responsible for preparing and producing menu components in accordance with Dining Services standards for quality, consistency, presentation, and food safety. Working collaboratively with culinary and service team members, the Third Cook helps ensure that production levels meet operational demands while exceeding customer expectations.\nThis role requires proficiency in foundational culinary techniques, ingredient preparation, and contemporary food trends, along with a strong understanding of food history and evolving dining preferences. The Third Cook may engage directly with guests through display or demonstration cooking and is expected to maintain a professional, approachable, and service-oriented presence at all times.\nThe schedule varies in response to operational needs and flexibility is required, as this position may support additional production shifts, assist in other kitchen areas, or contribute to campus-wide events. As an essential services role, the Third Cook may be required to report to work or remain on duty during College closures to ensure continuity of dining operations.\nFood Safety and Allergen Awareness\nAll Dining Services employees are responsible for understanding and implementing established food safety procedures and allergen prevention protocols. Team members must actively support and respond appropriately to individuals with food allergies to ensure a safe dining experience for all community members.\nEmployees are expected to apply the knowledge and procedures covered in mandatory training sessions in the course of their daily duties. Maintaining these safety standards is essential to protect the health and well-being of our students, guests, and colleagues. Failure to adhere to required food safety and allergen control practices may result in disciplinary action, up to and including termination of employment.\nSummary of Duties and Responsibilities\nFood Preparation & Production\nPrepare assigned menu items-both hot and cold-in accordance with established Dining Services standards for quality, consistency, presentation, and portion control.\nMaintain strict adherence to health, safety, and sanitation standards, including compliance with local health department regulations and internal food safety protocols.\nExecute culinary duties safely, efficiently, and to the highest professional standards while maintaining a clean and organized workstation.\nCommunicate operational needs, product shortages, and production challenges proactively and effectively to supervisors and team members to ensure seamless service.\nMenu Development & Execution\nSupport the creation, preparation, and service of menus in collaboration with culinary leadership.\nAssist with product and process refinement to improve consistency, efficiency, and quality.\nParticipate in new product research, testing, and implementation of seasonal or trend-forward menu offerings.\nIdentify and help resolve inconsistencies in recipes and production methods to maintain standardized outcomes across service periods.\nInventory & Product Stewardship\nMonitor and maintain product levels in all storage areas during production, ensuring proper organization and accessibility.\nInspect ingredients for quality and freshness, communicating concerns or supply needs through appropriate supervisory channels.\nMaintain accurate labeling, dating, and rotation of products to uphold food safety standards and support first-in, first-out (FIFO) practices.\nDemonstrate responsible stewardship of resources by minimizing waste, reducing product loss, and promoting sustainability in daily operations.\nCommunication & Administrative Responsibilities\nRegularly monitor amherst.edu email, departmental communications, message boards, and The Daily -Mammoth to remain informed of College-wide updates, operational changes, meetings, and events.\nMaintain clear and professional communication with supervisors and colleagues to support coordination across Dining Services operations.\nUtilize College systems, including Workday, as required for timekeeping, scheduling, and personal record management in accordance with institutional policies.\nQualifications\nRequired:\nHigh School Diploma or equivalent\n3-5 years of related experience\nServSafe Certification required, or the ability to obtain certification within three months of employment.\nStrong verbal and written communication skills, with the ability to communicate effectively in a team-oriented environment.\nDemonstrated time management skills and the ability to multitask efficiently in a fast-paced kitchen setting.\nAbility to taste and work with a wide variety of ingredients and flavor profiles.\nAbility to accurately read, interpret, and execute recipes, including scaling quantities up or down as operational needs require.\nStrong attention to detail with a commitment to quality, consistency, and pride in workmanship.\nSchedule flexibility, including the ability to support large campus events and adjust hours based on operational needs.\nSuccessful completion of required background and reference checks\nSuccessful completion of pre-employment physical and lift test\nPreferred:\nFive or more years of experience in collegiate or institutional foodservice production.\nExperience working in high-volume dining environments with standardized recipes and production systems.\nFamiliarity with food safety management systems, HACCP principles, and institutional compliance standards.\nDemonstrated ability to contribute to menu development, product testing, and process improvement initiatives.\nInterested candidates are asked to submit a resume and cover letter online athttps://amherst.wd5.myworkdayjobs.com/Amherst_Jobs. Please be sure to upload all requested documents prior to clicking Submit. Applications cannot be revised once submitted. (Current employees and students should apply by clicking on the Jobs Hub icon from their Workday home screen.) Review of applications will begin immediately and will continue until the position is filled. Amherst College is committed to an inclusive hiring process and will provide reasonable accommodations for candidates throughout the application and interview process upon request.\nIt is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. 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