Cook - Beacon

What You Will Do:

• Works directly with the Food Service Manager in the daily planning, preparation, and presentation of three (3) balanced meals a day for the entire program.
• Assists in the ordering and storing of food that meets all CDPH, and LA County Health Department food preparation standards.
• Follows the monthly rotation menu.
• Helps maintain a high standard of physical excellence in the food service dining room and kitchen.
• Assists in the training and development of students learning the vocation of food service which includes cooking, food preparation, and presentation of the meal, dining room. esthetics, food storage procedures, and daily hygiene.
• Attends Community Building day activities.
• Follows the Community schedule and presents all meals on time.
• Additional duties as assigned

What You Will Bring:

• High School diploma or equivalent (GED) or actively working toward HS Diploma or GED.
• One year related culinary experience and/or training; or equivalent combination of education and experience.
• Current state driver's license
• ServeSafe Certification
• Must be able to lift and/or move up to 50 lbs.
• Maintain social, ethical, and organizational values and norms; build trust and confidence with the staff and with the students; respect confidentiality.
• Applies high-performance standards to all work-related activities.

What We Offer:

• 100% Employer Sponsored Medical, Dental, and Vision.
• Paid vacation, sick time, and holidays.
• 401K, HSA, and life insurance programs.
• An organization committed to community action.
• Community-oriented workplace.