{"id":2326787,"url":"https://alion.io/job/api-restauration-chef-gerant-hf-25","title":"CHEF GÉRANT H/F","company":{"id":690477,"name":"Api Restauration","domain":"apirecrute.com","url":"https://alion.io/company/apirecrute","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Teamtailor","truth_index":{"grade":"B","score":80,"open_postings":14,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":17,"computed_at":"2026-11-09T06:03:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"head","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Sens, France"],"countries":["FR"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":2500,"max":2800,"currency":"EUR","period":"month","gross":true,"usd_annual":37656},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-08-03T10:30:00Z","employer_posted_date":"2026-08-03","last_verified_at":"2026-10-13T05:47:42Z","board_verified":false,"closed_at":null,"days_open":98,"trust":{"level":"stale","repost_count":0,"flags":["stale"],"days_open":97},"description":"CHEF GERANT H/F - Secteur 89\nLa Restauration Collective,\nc'est vivre… avec un meilleur équilibre \"vie pro-vie perso\" !\nVous souhaitez intégrer une entreprise familiale de 12 000 salariés, présente en France depuis 1956, mais aussi en Allemagne, Belgique et Luxembourg, avec de belles valeurs humaines : esprit familial, proximité, cuisine authentique ?\nAlors rejoignez Api Restauration !\nNous recrutons notre XX H/F :\nDans un restaurant d'EHPAD de SAINT MAURICE AUX RICHES HOMMES (89), de 150 couverts où la pause déjeuner rime avec plaisir et convivialité !\n Équipe de 2 personnes\nSalaire ? 2500 à 2800 € bruts x 13 et avantages\nProfitez de 3 jours et demi de repos par semaine ! 35h sur 3 jours et demi de travail en journée continue de 10 heures.\nLeader engagé(e) et opérationnel(le), vous veillez à la qualité, à l’efficacité du service et au bien-être de vos équipes… tout en régalant les convives au quotidien.\n\nVos missions :\nRéaliser des plats faits maison avec soin, en respectant les recettes et les produits de saison.\n\nAssurer la mise en place, les cuissons et le respect des consignes.\n\nCollaborer avec l’ensemble de la brigade pour garantir fluidité, entraide et efficacité en cuisine.\n\nProduire des repas à textures modifiés\n\nProfil recherché :\nExpérience significative en restauration, idéalement collective\n\nDiplôme en hôtellerie-restauration souhaité (CAP, BEP, Bac Pro, BTS)\n\nMaîtrise des techniques culinaires et des normes HACCP\n\nSens de l'organisation, rigueur et autonomie\n\nNous vous proposons :\nCDI\n\nSalaire de 2500 à 2800 € bruts/mois selon expèriences\n\n13ème mois\n\nPoste à pourvoir dès que possible\n\nNos avantages :\nParticipation aux bénéfices de l'entreprise\n\nCentres de formation internes\n\nComité d'Entreprise\n\nAvantage en nature repas\n\nMutuelle / Prévoyance\n\nParticipation aux frais de transport en commun à hauteur de 50%\n\nMobilité interne favorisée\n\nPolitique de cooptation\n\nNotre engagement :\nApi est une entreprise inclusive, qui s'épanouit grâce à la diversité. Nous nous engageons à offrir à chacun des chances égales d'emploi et d'évolution.\nVous avez une expérience en restauration collective et êtes passionné(e) de cuisine? 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